Easy Creamy Taco Soup Recipe

Why You’ll Love This Recipe

This taco soup is ready in just 30 minutes, making it the perfect solution for quick meals or unexpected guests. It’s also versatile—whether you choose beef, turkey, or a vegetarian option, it will still deliver delicious flavors. The creamy texture from the cream cheese and chicken broth, along with the taco seasoning, creates a mouthwatering combination that’ll have everyone coming back for seconds.

Ingredients

• 1 lb ground beef (or turkey, or vegetarian option)

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 packet taco seasoning

• 1 can (14.5 oz) diced tomatoes (with juices)

• 4 cups chicken broth (or vegetable broth)

• 8 oz cream cheese, softened

• Optional toppings: shredded cheese, fresh cilantro, tortilla chips, sour cream, or Greek yogurt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brown the Meat: In a large pot, brown the ground beef over medium heat. Drain any excess fat.

2. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes, until the onion softens.

3. Add Seasonings and Tomatoes: Stir in the taco seasoning and diced tomatoes (with juices). Mix everything together.

4. Pour in the Broth: Add the chicken broth and bring the mixture to a simmer for about 10 minutes.

5. Add Cream Cheese: Cut the softened cream cheese into chunks and stir it into the soup. Allow it to melt and blend smoothly into the broth.

6. Serve: Ladle the soup into bowls and add any desired toppings like shredded cheese, cilantro, tortilla chips, or sour cream. Enjoy!

Servings and Timing

• Servings: 6

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Vegetarian: Replace the meat with beans or lentils and use vegetable broth for a vegetarian version.

• Spicy: Add jalapeños or crushed red pepper flakes for extra heat.

• Light Version: Use low-fat cream cheese or Greek yogurt for a lighter take.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat on the stove over low heat, adding a bit of broth or water if the soup has thickened too much.

FAQs

Can I make this soup ahead of time?

Yes, this soup actually tastes even better the next day as the flavors meld together. Store it in the fridge for up to 3 days.

Is this recipe gluten-free?

Yes, this soup is naturally gluten-free, but check the taco seasoning packet to be sure.

Can I use a different meat?

Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative.

How do I make this soup spicier?

Add diced jalapeños, chili powder, or crushed red pepper flakes during the cooking process to adjust the spice level.

Can I freeze the soup?

Yes, you can freeze this soup for up to 3 months. Be sure to cool it completely before transferring it to freezer-safe containers.

How do I make the soup thicker?

If you prefer a thicker soup, you can add more cream cheese or reduce the amount of broth used.

Can I use other types of cheese?

Yes, feel free to use cheddar, Monterey Jack, or any cheese of your choice for toppings.

What can I serve with the soup?

Serve with fresh avocado slices, crispy tortilla chips, or a side salad to round out the meal.

Can I make this soup dairy-free?

Yes, replace the cream cheese with a dairy-free alternative like cashew cream or coconut cream.

Can I add beans to the soup?

Yes, black beans or pinto beans are great additions for extra protein and texture.

Conclusion

This Easy Creamy Taco Soup is the perfect dish for any occasion. It’s quick, customizable, and filled with rich flavors that will satisfy everyone. Whether you’re serving it for a cozy family dinner or a casual game day, this soup is sure to impress. Enjoy!

Easy Creamy Taco Soup Recipe

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• Author: Chef Sara
• Total Time: 30 minutes
• Yield: 6 servings
• Diet: Gluten Free

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Description

This Easy Creamy Taco Soup is the ultimate comfort food, combining seasoned beef (or turkey) with creamy cheese and zesty tomatoes. Ready in just 30 minutes, this hearty and flavorful soup is perfect for busy nights or casual gatherings. It’s easy to make, highly customizable, and always a crowd-pleaser.

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Ingredients

1 lb ground beef (or turkey, or vegetarian option)

1 onion, chopped

2 garlic cloves, minced

1 packet taco seasoning

1 can (14.5 oz) diced tomatoes (with juices)

4 cups chicken broth (or vegetable broth)

8 oz cream cheese, softened

Optional toppings: shredded cheese, fresh cilantro, tortilla chips, sour cream, or Greek yogurt

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Instructions

• Brown the Meat: In a large pot, brown the ground beef over medium heat. Drain excess fat.

• Sauté the Vegetables: Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes, until the onion softens.

• Add Seasonings and Tomatoes: Stir in taco seasoning and diced tomatoes (with juices). Mix everything together.

• Pour in the Broth: Add the chicken broth and bring the mixture to a simmer for about 10 minutes.

• Add Cream Cheese: Cut softened cream cheese into chunks and stir it into the soup. Allow it to melt and blend smoothly into the broth.

• Serve: Ladle the soup into bowls and add any desired toppings like shredded cheese, cilantro, tortilla chips, or sour cream. Enjoy!

Notes

Vegetarian Option: Replace the meat with beans or lentils and use vegetable broth.

Spicy Version: Add jalapeños, chili powder, or crushed red pepper flakes for heat.

Light Version: Use low-fat cream cheese or Greek yogurt to lighten up the soup.

Toppings: Customize with shredded cheese, fresh cilantro, or tortilla chips.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup, Comfort Food
• Method: Stovetop
• Cuisine: American, Mexican