Why You’ll Love This Recipe
This churro recipe is incredibly simple, and the chocolate sauce takes it to the next level. The churros are fried to a golden crisp, then rolled in cinnamon-sugar, making them a sweet and indulgent treat. The rich, warm chocolate sauce adds the perfect finishing touch for dipping!
Ingredients
For the Coating:
- 1/2 cup white sugar
- 1 1/2 teaspoons ground cinnamon
For the Churros:
- 1 1/2 tablespoons white sugar
- 1 cup water
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil, plus more for frying
- 1 cup all-purpose flour
For the Chocolate Sauce:
- 3 1/2 ounces dark chocolate, chopped
- 1/2 cup heavy cream
Equipment:
- Deep-fry thermometer
- A cloth pastry bag or heavy-duty plastic pastry bag
- Large star pastry tip (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Make the Coating: In a shallow bowl, mix the sugar and cinnamon.
-
Make the Churros:
- In a saucepan over medium heat, combine water, sugar, salt, and vegetable oil. Bring it to a boil, then remove from heat. Stir in the flour until the mixture forms a smooth ball.
- Heat 3-4 inches of vegetable oil in a large pot to 375°F. Line a plate with paper towels.
- Transfer the dough to a pastry bag fitted with a star tip. Pipe dough into the hot oil, about 4 inches long, and cut it off with scissors. Fry until golden brown and cooked through, about 2-3 minutes.
- Remove the churros with a slotted spoon and drain on paper towels. Roll them in the cinnamon-sugar mixture.
-
Make the Chocolate Sauce:
- Place chopped chocolate in a bowl. Warm the heavy cream in a small saucepan (don’t boil). Pour the warm cream over the chocolate and let it sit for 1 minute, then stir until smooth.
-
Serve: Serve the churros warm with the chocolate sauce for dipping.
Servings and Timing
- Servings: 10 (4-inch) churros
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
Variations
- Other Dips: Try butterscotch sauce or raspberry sauce for different dipping flavors.
- Smaller Bites: For bite-sized portions, make churro bites instead of long churros.
Storage/Reheating
- Storage: Store churros in an airtight container for up to 2 days.
- Reheating: Reheat in a 350°F oven for 5-10 minutes to restore their crispiness.
FAQs
1. Can I make the churros in advance?
Churros are best enjoyed fresh, but you can prepare the dough ahead of time and refrigerate it until ready to fry.
2. Can I use a different type of chocolate for the sauce?
Yes, milk chocolate or semi-sweet chocolate can also work for the sauce.
3. Can I make churros without a pastry bag?
You can use a resealable plastic bag with a cut-off corner if you don’t have a pastry bag.
4. Can I make the churros in the air fryer?
Yes, you can air fry churros at 375°F for 8-10 minutes, flipping halfway through.
5. Can I freeze churros?
Yes, freeze churros before coating in cinnamon-sugar, then reheat in the oven.
Conclusion
These Easy Homemade Churros with Chocolate Sauce are perfect for a fun treat or a special dessert. Crispy, warm, and sweet with a rich chocolate dip, they’re a crowd-pleaser that’s simple to prepare at home. Enjoy!
Print
Easy Homemade Churros with Chocolate Sauce
- Total Time: 30 minutes
- Yield: 10 (4-inch) churros
- Diet: Vegetarian
Description
These Easy Homemade Churros are crispy on the outside and tender on the inside, served with a rich chocolate sauce for dipping. Made with simple ingredients, they’re quick to prepare and perfect for a sweet treat or dessert in under 30 minutes.
Ingredients
-
Make the Coating:
- In a shallow bowl, mix sugar and cinnamon. Set aside.
-
Make the Churros:
- In a saucepan over medium heat, combine water, sugar, salt, and vegetable oil. Bring to a boil, then remove from heat.
- Stir in flour until the mixture forms a smooth ball.
-
Fry the Churros:
- Heat 3-4 inches of vegetable oil in a large pot to 375°F. Line a plate with paper towels.
- Transfer the dough to a pastry bag fitted with a star tip. Pipe dough into the hot oil, about 4 inches long, and cut it off with scissors.
- Fry for 2-3 minutes, or until golden brown and cooked through.
- Remove the churros with a slotted spoon and drain on paper towels. Roll them in the cinnamon-sugar mixture.
-
Make the Chocolate Sauce:
- Place chopped chocolate in a bowl.
- Warm heavy cream in a small saucepan (don’t boil).
- Pour the warm cream over the chocolate and let it sit for 1 minute, then stir until smooth.
-
Serve:
- Serve the churros warm with the chocolate sauce for dipping.
Notes
- Other Dips: Try butterscotch sauce or raspberry sauce for different dipping flavors.
- Smaller Bites: Make churro bites instead of long churros for bite-sized portions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Fried
- Cuisine: Mexican
