Why You’ll Love This Recipe
This casserole is simple to make, with layers of crunchy chips, savory beef, and melty cheese. It’s a one-dish meal that’s filling and full of flavor, perfect for satisfying everyone’s appetite. With ingredients you likely have on hand, it’s easy to prepare and will become a family favorite.
Ingredients
- 1 pound lean ground beef
- 1 can Ranch Style beans
- 1 10-12 ounce bag tortilla chips, crushed
- 1 can Ro-tel tomatoes
- 1 small onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 package taco seasoning
- 1 can cream of chicken soup
- 1/2 cup water
- Sour cream and salsa for serving
Directions
- Preheat the Oven: Set your oven to 325°F (163°C). Grease a 9×13-inch casserole dish.
- Cook the Ground Beef: In a large skillet, brown the ground beef, then drain the fat. Stir in beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water. Simmer for 5-10 minutes until heated through.
- Assemble the Casserole: Layer the crushed tortilla chips at the bottom of the casserole dish. Add a layer of the beef and bean mixture, followed by half of the shredded cheddar cheese. Repeat the layers.
- Bake: Cover the casserole with foil and bake for 20-30 minutes, or until the casserole is bubbly.
- Serve: Let sit for 5-10 minutes before serving. Top with sour cream and salsa for extra flavor.
Servings and Timing
- Servings: 6-8
- Prep time: 10 minutes
- Cook time: 20-30 minutes
- Total time: 35-40 minutes
Variations
- Swap the Meat: Use ground turkey or chicken instead of beef for a leaner version.
- Make it Spicy: Add jalapeños, hot sauce, or use a spicy taco seasoning for more heat.
- Vegetarian Option: Use black beans, pinto beans, or a vegetable substitute in place of the ground beef.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or oven until hot.
Conclusion
Easy Mexican Casserole is the perfect dish for a comforting meal that’s full of flavor. With its cheesy layers, savory beef, and crunchy chips, it’s a crowd-pleaser that’s perfect for any casual dinner.
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Easy Mexican Casserole Recipe
- Total Time: 35-40 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Easy Mexican Casserole is a hearty and flavorful dish made with seasoned ground beef, beans, cheese, and tortilla chips. It’s a quick, one-dish meal that’s perfect for family dinners or potlucks, offering a satisfying combination of crunchy, cheesy, and savory layers.
Ingredients
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
½ cup water
Sour cream and salsa for serving
Instructions
-
Preheat the Oven: Set your oven to 325°F (163°C). Grease a 9×13-inch casserole dish.
-
Cook the Ground Beef: In a large skillet, brown the ground beef and drain the fat. Stir in beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water. Simmer for 5-10 minutes until heated through.
-
Assemble the Casserole: Layer crushed tortilla chips at the bottom of the casserole dish. Add a layer of the beef and bean mixture, followed by half of the shredded cheddar cheese. Repeat the layers.
-
Bake: Cover with foil and bake for 20-30 minutes, or until the casserole is bubbly.
-
Serve: Let the casserole sit for 5-10 minutes before serving. Top with sour cream and salsa for extra flavor.
Notes
You can swap the ground beef with ground turkey or chicken for a leaner option.
For extra heat, add jalapeños or use spicy taco seasoning.
Vegetarian? Replace the beef with black or pinto beans for a meat-free version.
Customize with your favorite toppings, such as guacamole or shredded lettuce.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
