Why You’ll Love This Recipe
Filipino Pancit Canton is rich, savory, and vibrant. The stir-fried noodles are cooked with tender meats, shrimp, and a variety of vegetables, making it both comforting and nutritious. With a splash of soy sauce and fish sauce, this dish has just the right amount of umami, making it a hit with family and friends. Whether it’s a festive meal or a weeknight dinner, this dish is sure to satisfy.
Ingredients
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2 tablespoons vegetable oil
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1 onion, thinly sliced
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2 cloves garlic, minced
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1 carrot, julienned
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1 bell pepper, thinly sliced
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1/2 cup cabbage, shredded
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1/2 cup snow peas, trimmed
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200 grams chicken breast, thinly sliced
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150 grams shrimp, peeled and deveined
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2 cups chicken broth
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2 tablespoons soy sauce
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1 tablespoon fish sauce (optional)
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200 grams Pancit Canton noodles
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Salt and pepper, to taste
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Calamansi or lemon, for serving
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Chopped green onions, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Noodles: Cook the Pancit Canton noodles according to the package instructions (typically boiling for 3-5 minutes), then drain and set aside.
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Cook the Meat and Shrimp: In a large pan, heat vegetable oil over medium heat. Cook the chicken and shrimp until just cooked through, then remove from the pan and set aside.
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Stir-Fry the Vegetables: In the same pan, sauté onions and garlic until fragrant. Add the carrots, bell peppers, and snow peas, cooking for 2-3 minutes until tender-crisp.
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Combine Ingredients: Return the chicken and shrimp to the pan, add chicken broth, soy sauce, and fish sauce. Stir and simmer for 2-3 minutes to allow the flavors to meld.
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Add the Noodles: Add the cooked noodles, tossing until everything is well combined and the noodles are coated with the sauce.
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Season and Serve: Season with salt and pepper to taste. Serve with a squeeze of calamansi or lemon and garnish with chopped green onions.
Servings and Timing
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Servings: 4-6
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
Variations
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Protein Options: Customize the recipe with pork, tofu, or beef in place of chicken and shrimp.
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Vegetables: Add more vegetables like mushrooms, peas, or baby corn for extra flavor and nutrition.
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Sauce: For a deeper flavor, add oyster sauce or hoisin sauce.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for 2-3 days.
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Reheating: Reheat with a splash of chicken broth or water to loosen up the noodles, stirring occasionally until heated through.
FAQs
What’s the difference between Pancit Canton and Pancit Malabon?
Pancit Canton uses stir-fried egg noodles, while Pancit Malabon is made with thick rice noodles and a seafood-based sauce.
Can I freeze Pancit?
Yes, you can freeze leftovers for up to a month. The texture may change slightly upon reheating.
How do I make the dish spicier?
Add a pinch of chili flakes or fresh chopped chili to the dish for a spicier kick.
Can I make Pancit with other noodles?
Yes, you can try different Filipino noodles like Pancit Bihon for a lighter variation.
Can I use lime instead of calamansi?
If you can’t find calamansi, lime or lemon works well as a substitute for a zesty kick.
Conclusion
Filipino Pancit Canton is a vibrant and flavorful dish that brings together tender meats, crunchy vegetables, and chewy noodles in a savory sauce. Whether you’re making it for a special occasion or just a comforting meal, this dish will be sure to please everyone at the table. Try this recipe today and bring a taste of the Philippines to your home!
Print
Filipino Pancit Recipe
- Total Time: 25 minutes
- Yield: 4-6 servings
Description
Filipino Pancit Canton is a delicious, stir-fried noodle dish filled with tender meats, shrimp, and fresh vegetables, offering a perfect balance of savory flavors and textures. Often served during celebrations as a symbol of long life and good fortune, this dish is both comforting and vibrant. With a splash of soy sauce, fish sauce, and a squeeze of calamansi, this traditional Filipino recipe is ideal for both special occasions and weeknight dinners. Easy to prepare, this dish is sure to become a family favorite.
Ingredients
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 carrot, julienned
1 bell pepper, thinly sliced
½ cup cabbage, shredded
½ cup snow peas, trimmed
200 grams chicken breast, thinly sliced
150 grams shrimp, peeled and deveined
2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon fish sauce (optional)
200 grams Pancit Canton noodles
Salt and pepper, to taste
Calamansi or lemon, for serving
Chopped green onions, for garnish
Instructions
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Prepare the Noodles: Cook the Pancit Canton noodles according to the package instructions (typically boiling for 3-5 minutes), then drain and set aside.
-
Cook the Meat and Shrimp: In a large pan, heat vegetable oil over medium heat. Cook the chicken and shrimp until just cooked through, then remove from the pan and set aside.
-
Stir-Fry the Vegetables: In the same pan, sauté onions and garlic until fragrant. Add the carrots, bell peppers, and snow peas, cooking for 2-3 minutes until tender-crisp.
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Combine Ingredients: Return the chicken and shrimp to the pan, add chicken broth, soy sauce, and fish sauce. Stir and simmer for 2-3 minutes to allow the flavors to meld.
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Add the Noodles: Add the cooked noodles, tossing until everything is well combined and the noodles are coated with the sauce.
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Season and Serve: Season with salt and pepper to taste. Serve with a squeeze of calamansi or lemon and garnish with chopped green onions.
Notes
Vegetables: Add more vegetables like mushrooms, peas, or baby corn for extra flavor and nutrition.
Sauce: For a deeper flavor, add oyster sauce or hoisin sauce.
Storage/Reheating: Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat with a splash of chicken broth or water to loosen up the noodles, stirring occasionally until heated through.
- Prep Time: 10 minute
- Cook Time: 15 minutes
- Category: Filipino, Stir-Fry, Noodles
- Method: Stir-frying
- Cuisine: Filipino
