Fried Ice Cream Dessert Casserole

Why You’ll Love This Recipe

This Fried Ice Cream Dessert Casserole gives you all the flavor and texture of traditional fried ice cream but in a convenient, serveable casserole form. The buttery, cinnamon-sugar cornflake crust provides a warm, crunchy contrast to the cold, creamy vanilla ice cream. Topped with whipped cream, a drizzle of honey, and a maraschino cherry, this dessert is both visually stunning and irresistibly delicious. It’s the perfect treat to bring to parties, family gatherings, or to enjoy after a festive meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¾ cup unsalted butter
• 3 cups Corn Flakes cereal, crushed
• 1 tablespoon ground cinnamon
• ¼ cup sugar
• 9 cups vanilla ice cream
• 4 cups whipped cream
• ½ cup honey
• 12 maraschino cherries, with stems

Directions

1. Prepare the Cornflake Coating:
   In a small saucepan, melt the butter over medium heat. Add the crushed corn flakes and cinnamon. Stir often for 6-8 minutes, or until the corn flakes are browned and toasted. Remove from heat and stir in the sugar.
2. Assemble the Casserole:
   Add half of the cornflake mixture to a 9×13-inch baking dish, spreading it into an even layer. Scoop the vanilla ice cream over the cornflakes and use a knife or offset spatula to spread the ice cream evenly across the dish.
3. Top with Cornflakes:
   Sprinkle the remaining cornflake mixture evenly over the top of the ice cream layer.
4. Freeze the Casserole:
   Cover the casserole and freeze for a minimum of 4 hours, or until the ice cream is firm.
5. Serve:
   When ready to serve, cut into slices and top with whipped cream, a drizzle of honey, and a maraschino cherry for a finishing touch.

Servings and Timing

• Servings: 16
• Prep time: 10 minutes
• Cook time: 6 minutes
• Total time: 4 hours 16 minutes (including freezing time)

Variations

• Different Ice Cream Flavors: Swap out the vanilla ice cream for other flavors like chocolate, strawberry, or even coffee for a unique twist.
• Add Nuts: Sprinkle crushed nuts like pecans or almonds into the cornflake mixture for an extra crunch and flavor.
• Caramel Drizzle: Add a caramel drizzle along with the honey for an extra layer of sweetness and richness.
• Chocolate Topping: Top the casserole with chocolate sauce or chocolate chips for a decadent touch.

Storage/Reheating

• Storage: Store the casserole in the freezer, covered with plastic wrap or foil, for up to 2 weeks.
• Reheating: This dessert is best served frozen and does not require reheating.

FAQs

Can I use a different type of cereal?

Yes, you can use other cereals such as Rice Krispies, Special K, or even frosted flakes for a different texture and flavor.

How do I keep the cornflake mixture from getting soggy?

Ensure that the cornflakes are thoroughly toasted and have cooled before assembling the casserole. The freezer will also help keep the cornflake topping crispy.

Can I make this dessert ahead of time?

Absolutely! This dessert is perfect for making ahead, and the flavors only improve as it freezes.

Can I use a different type of ice cream?

Yes, you can use any flavor of ice cream you like, but vanilla is the classic choice for this dessert. Try chocolate, caramel, or even a swirl of your favorite flavors.

How long can I store this in the freezer?

This dessert can be stored in the freezer for up to 2 weeks. Just make sure it’s tightly covered to prevent freezer burn.

Is it possible to make this dairy-free?

Yes, you can use dairy-free ice cream and whipped cream alternatives to make this a dairy-free dessert.

Can I serve this without the whipped cream and honey?

Yes, you can enjoy this dessert without the whipped cream and honey, though they add extra sweetness and richness. It will still taste amazing!

How do I make sure the ice cream is spread evenly?

Allow the ice cream to soften slightly before spreading it to make the process easier. You can also use a spatula or knife to smooth it out.

Can I make this in a smaller dish?

Yes, you can adjust the recipe for a smaller baking dish. Just reduce the ingredients proportionally to fit your dish size.

Can I add fruit to the casserole?

Yes, adding fresh or frozen fruit like strawberries, raspberries, or bananas can add a delightful contrast to the richness of the ice cream.

Conclusion

The Fried Ice Cream Dessert Casserole is a deliciously creative take on the classic fair treat, making it easy to serve and enjoy without the frying. With its crunchy cornflake crust, creamy ice cream filling, and sweet toppings, this dessert is a guaranteed crowd-pleaser. Whether you’re serving it at a party, a family gathering, or just as a sweet treat for yourself, this casserole is sure to become a favorite

Fried Ice Cream Dessert Casserole

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• Author: Chef Sara
• Total Time: 4 hours 16 minutes (including freezing time)
• Yield: 16 servings
• Diet: Vegetarian

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Description

Fried Ice Cream Dessert Casserole brings together the crunchy, buttery cornflake crust and creamy vanilla ice cream in a fun, easy-to-make dessert perfect for any occasion.

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Ingredients

¾ cup unsalted butter

3 cups Corn Flakes cereal, crushed

1 tablespoon ground cinnamon

¼ cup sugar

9 cups vanilla ice cream

4 cups whipped cream

½ cup honey

12 maraschino cherries, with stems

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Instructions

1. Prepare the Cornflake Coating: In a small saucepan, melt the butter over medium heat. Add the crushed corn flakes and cinnamon. Stir often for 6-8 minutes, or until the corn flakes are browned and toasted. Remove from heat and stir in the sugar.
2. Assemble the Casserole: Add half of the cornflake mixture to a 9×13-inch baking dish, spreading it into an even layer. Scoop the vanilla ice cream over the cornflakes and use a knife or offset spatula to spread the ice cream evenly across the dish.
3. Top with Cornflakes: Sprinkle the remaining cornflake mixture evenly over the top of the ice cream layer.
4. Freeze the Casserole: Cover the casserole and freeze for a minimum of 4 hours, or until the ice cream is firm.
5. Serve: When ready to serve, cut into slices and top with whipped cream, a drizzle of honey, and a maraschino cherry for a finishing touch.

Notes

For a different flavor, swap the vanilla ice cream for chocolate, strawberry, or coffee.

Add nuts like pecans or almonds to the cornflake mixture for extra crunch.

For a richer flavor, drizzle caramel along with honey on top.

Serve immediately after cutting for the best texture.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 290
• Sugar: 30g
• Sodium: 90mg
• Fat: 17g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg