Garlic Butter Steak Bites with Parmesan Cream Sauce | SaraTasty

Garlic Butter Steak Bites with Parmesan Cream Sauce

Tender, juicy steak bites seared in garlic butter and enveloped in a rich Parmesan cream sauce, creating a decadent and flavorful dish that’s perfect for any occasion. Whether served over pasta, mashed potatoes, or with a side of roasted vegetables, this dish is guaranteed to impress!

Why You’ll Love This Recipe

  • Quick & Easy – Ready in just 25 minutes, perfect for busy weeknights.
  • Rich & Indulgent – A creamy Parmesan sauce elevates the dish to restaurant-quality.
  • One-Pan Meal – Cook everything in a single skillet for easy cleanup.
  • Versatile – Serve with pasta, rice, or low-carb options like cauliflower mash.
  • Crowd-Pleaser – Bold flavors that everyone will love!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb (450g) sirloin steak, cut into bite-sized pieces
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Pinch of red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Directions

1. Sear the Steak Bites

  1. Season the steak pieces with salt and freshly ground black pepper.
  2. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
  3. Add the seasoned steak bites in a single layer, ensuring not to overcrowd the pan.
  4. Sear for 2 minutes without moving them, allowing a golden-brown crust to form.
  5. Flip and sear the other side for 1-2 minutes, or until desired doneness.
  6. Remove the steak bites from the skillet and set aside.

2. Make the Parmesan Cream Sauce

  1. Reduce heat to medium and add the remaining 1 tablespoon of butter to the same skillet.
  2. Once melted, add minced garlic and sauté for 30 seconds, until fragrant.
  3. Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
  4. Whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Stir in Italian seasoning and red pepper flakes (if using).
  6. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
  7. Taste and adjust seasoning with additional salt and pepper, if needed.

3. Combine & Serve

  1. Return the steak bites to the skillet, tossing to coat them evenly in the Parmesan cream sauce.
  2. Cook for an additional 1-2 minutes to warm the steak through.
  3. Garnish with chopped fresh parsley and serve immediately.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: Approximately 550 kcal per serving

Variations

  • Spicy Kick – Add extra red pepper flakes or a dash of hot sauce.
  • Herb Boost – Mix in fresh basil, thyme, or rosemary for an aromatic touch.
  • Protein Swap – Use chicken, shrimp, or pork instead of steak.
  • Cheese Variations – Substitute Parmesan with Gruyère, Asiago, or Pecorino Romano for a different flavor.
  • Lighter Option – Use half-and-half instead of heavy cream for a lighter sauce.

Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: The sauce may separate, but you can freeze for up to 1 month.
  • Reheating: Warm in a skillet over medium-low heat, adding a splash of cream or broth to refresh the sauce.

FAQs

Can I use a different cut of steak?

Yes! Ribeye, New York strip, or filet mignon all work well.

What should I serve with this dish?

Great options include pasta, mashed potatoes, roasted veggies, or garlic bread.

Can I make this dish ahead of time?

You can cook the steak and prepare the sauce separately, then reheat and combine before serving.

How do I prevent the sauce from curdling?

Use low heat when adding Parmesan and avoid boiling the sauce.

Can I make this keto-friendly?

Yes! Serve over zucchini noodles, cauliflower rice, or steamed broccoli.

Can I use pre-grated Parmesan?

Freshly grated melts better and provides a creamier texture.

How do I keep the steak tender?

Avoid overcooking – sear quickly over high heat and let it rest before serving.

What’s the best way to get a good sear on the steak?

Ensure your skillet is hot, don’t overcrowd the pan, and don’t move the steak too soon.

Can I add mushrooms to the sauce?

Yes! Sauté sliced mushrooms with the garlic for extra flavor.

How do I thicken the sauce?

Let it simmer longer, or whisk in a small amount of cornstarch mixed with water.

Conclusion

These Garlic Butter Steak Bites with Parmesan Cream Sauce are a rich, flavorful, and restaurant-quality meal that you can make at home in just 25 minutes. Whether served over pasta, mashed potatoes, or a low-carb option, this dish is guaranteed to impress. Try it tonight and indulge in a creamy, buttery steak delight!

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Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce


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  • Author: sara
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

These Garlic Butter Steak Bites with Parmesan Cream Sauce are tender, juicy, and packed with rich, buttery flavors. Seared to perfection and enveloped in a luscious Parmesan-infused cream sauce, this dish is an indulgent yet quick and easy dinner perfect for weeknights or special occasions!


Ingredients

  • 1 lb (450g) sirloin steak, cut into bite-sized pieces
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Pinch of red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

Sear the Steak Bites:

  1. Season the steak bites with salt and black pepper.
  2. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
  3. Add the steak bites in a single layer (don’t overcrowd the pan).
  4. Sear for 2 minutes without moving them to develop a golden-brown crust.
  5. Flip and cook the other side for 1-2 minutes, or until they reach your desired doneness.
  6. Remove the steak bites from the skillet and set aside.

2. Make the Parmesan Cream Sauce:

  1. Reduce heat to medium and melt the remaining 1 tablespoon of butter in the same skillet.
  2. Add minced garlic and sauté for 30 seconds, until fragrant.
  3. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
  4. Whisk in the Parmesan cheese until the sauce is smooth and creamy.
  5. Stir in the Italian seasoning and red pepper flakes (if using).
  6. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
  7. Taste and adjust seasoning with additional salt and pepper, if needed.

3. Combine and Serve:

  1. Return the steak bites to the skillet, tossing to coat them evenly in the Parmesan cream sauce.
  2. Let them warm through for 1-2 minutes.
  3. Garnish with chopped fresh parsley and serve immediately!

Notes

  • Steak Doneness Guide:
    • Rare: 125°F (52°C)
    • Medium-Rare: 135°F (57°C)
    • Medium: 145°F (63°C)
    • Well-Done: 160°F (71°C)
  • Make it Lighter: Swap half-and-half for heavy cream.
  • Serving Suggestions: Serve over mashed potatoes, pasta, rice, or roasted vegetables.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course
  • Method: Sautéing
  • Cuisine: American, Italian-Inspired
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