Tender, juicy steak bites seared in garlic butter and enveloped in a rich Parmesan cream sauce, creating a decadent and flavorful dish that’s perfect for any occasion. Whether served over pasta, mashed potatoes, or with a side of roasted vegetables, this dish is guaranteed to impress!
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 25 minutes, perfect for busy weeknights.
- Rich & Indulgent – A creamy Parmesan sauce elevates the dish to restaurant-quality.
- One-Pan Meal – Cook everything in a single skillet for easy cleanup.
- Versatile – Serve with pasta, rice, or low-carb options like cauliflower mash.
- Crowd-Pleaser – Bold flavors that everyone will love!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Directions
1. Sear the Steak Bites
- Season the steak pieces with salt and freshly ground black pepper.
- Heat 1 tablespoon of butter in a large skillet over medium-high heat.
- Add the seasoned steak bites in a single layer, ensuring not to overcrowd the pan.
- Sear for 2 minutes without moving them, allowing a golden-brown crust to form.
- Flip and sear the other side for 1-2 minutes, or until desired doneness.
- Remove the steak bites from the skillet and set aside.
2. Make the Parmesan Cream Sauce
- Reduce heat to medium and add the remaining 1 tablespoon of butter to the same skillet.
- Once melted, add minced garlic and sauté for 30 seconds, until fragrant.
- Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
- Whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Stir in Italian seasoning and red pepper flakes (if using).
- Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
- Taste and adjust seasoning with additional salt and pepper, if needed.
3. Combine & Serve
- Return the steak bites to the skillet, tossing to coat them evenly in the Parmesan cream sauce.
- Cook for an additional 1-2 minutes to warm the steak through.
- Garnish with chopped fresh parsley and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approximately 550 kcal per serving
Variations
- Spicy Kick – Add extra red pepper flakes or a dash of hot sauce.
- Herb Boost – Mix in fresh basil, thyme, or rosemary for an aromatic touch.
- Protein Swap – Use chicken, shrimp, or pork instead of steak.
- Cheese Variations – Substitute Parmesan with Gruyère, Asiago, or Pecorino Romano for a different flavor.
- Lighter Option – Use half-and-half instead of heavy cream for a lighter sauce.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: The sauce may separate, but you can freeze for up to 1 month.
- Reheating: Warm in a skillet over medium-low heat, adding a splash of cream or broth to refresh the sauce.
FAQs
Can I use a different cut of steak?
Yes! Ribeye, New York strip, or filet mignon all work well.
What should I serve with this dish?
Great options include pasta, mashed potatoes, roasted veggies, or garlic bread.
Can I make this dish ahead of time?
You can cook the steak and prepare the sauce separately, then reheat and combine before serving.
How do I prevent the sauce from curdling?
Use low heat when adding Parmesan and avoid boiling the sauce.
Can I make this keto-friendly?
Yes! Serve over zucchini noodles, cauliflower rice, or steamed broccoli.
Can I use pre-grated Parmesan?
Freshly grated melts better and provides a creamier texture.
How do I keep the steak tender?
Avoid overcooking – sear quickly over high heat and let it rest before serving.
What’s the best way to get a good sear on the steak?
Ensure your skillet is hot, don’t overcrowd the pan, and don’t move the steak too soon.
Can I add mushrooms to the sauce?
Yes! Sauté sliced mushrooms with the garlic for extra flavor.
How do I thicken the sauce?
Let it simmer longer, or whisk in a small amount of cornstarch mixed with water.
Conclusion
These Garlic Butter Steak Bites with Parmesan Cream Sauce are a rich, flavorful, and restaurant-quality meal that you can make at home in just 25 minutes. Whether served over pasta, mashed potatoes, or a low-carb option, this dish is guaranteed to impress. Try it tonight and indulge in a creamy, buttery steak delight!
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Garlic Butter Steak Bites with Parmesan Cream Sauce
- Total Time: 25 minutes
- Yield: 4 servings
Description
These Garlic Butter Steak Bites with Parmesan Cream Sauce are tender, juicy, and packed with rich, buttery flavors. Seared to perfection and enveloped in a luscious Parmesan-infused cream sauce, this dish is an indulgent yet quick and easy dinner perfect for weeknights or special occasions!
Ingredients
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Sear the Steak Bites:
- Season the steak bites with salt and black pepper.
- Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
- Add the steak bites in a single layer (don’t overcrowd the pan).
- Sear for 2 minutes without moving them to develop a golden-brown crust.
- Flip and cook the other side for 1-2 minutes, or until they reach your desired doneness.
- Remove the steak bites from the skillet and set aside.
2. Make the Parmesan Cream Sauce:
- Reduce heat to medium and melt the remaining 1 tablespoon of butter in the same skillet.
- Add minced garlic and sauté for 30 seconds, until fragrant.
- Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
- Whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Stir in the Italian seasoning and red pepper flakes (if using).
- Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Taste and adjust seasoning with additional salt and pepper, if needed.
3. Combine and Serve:
- Return the steak bites to the skillet, tossing to coat them evenly in the Parmesan cream sauce.
- Let them warm through for 1-2 minutes.
- Garnish with chopped fresh parsley and serve immediately!
Notes
- Steak Doneness Guide:
- Rare: 125°F (52°C)
- Medium-Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-Done: 160°F (71°C)
- Make it Lighter: Swap half-and-half for heavy cream.
- Serving Suggestions: Serve over mashed potatoes, pasta, rice, or roasted vegetables.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Sautéing
- Cuisine: American, Italian-Inspired
