Why You’ll Love This Recipe

This sandwich takes all the classic Reuben elements and gives them a lighter twist by swapping corned beef for lean, juicy turkey. It’s quick and easy to make, perfect for lunch or dinner, and packs a flavorful punch with a combination of creamy dressing, melty cheese, and tangy sauerkraut—all grilled to perfection on hearty rye bread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 slices rye bread
8 oz sliced cooked turkey breast
4 slices Swiss cheese
1 cup sauerkraut, drained
1/4 cup Thousand Island dressing
2 tablespoons butter, softened

Directions

Spread Thousand Island dressing on one side of each slice of rye bread.
On four slices, layer sliced turkey, sauerkraut, and Swiss cheese.
Top with the remaining bread slices, dressing side down, to form the sandwiches.
Spread softened butter on the outside of each sandwich.
Heat a skillet or griddle over medium heat.
Place the sandwiches on the skillet and cook for 3–4 minutes, until golden brown.
Flip and grill the other side for another 3–4 minutes until golden and the cheese is melted.
Remove from heat, slice in half, and serve hot.

Servings and Timing

Servings: 4 sandwiches
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Variations

Extra Crunch: Use toasted rye bread for a firmer texture.
Fresh Additions: Add a slice of tomato or pickles for extra flavor.
Spicy Kick: Mix some hot sauce into the Thousand Island dressing.
Cheese Swap: Try with provolone or sharp cheddar if Swiss isn’t your favorite.
Bread Alternative: Use sourdough or marble rye for a different taste.

Storage/Reheating

Store leftover sandwiches in the fridge wrapped in foil or an airtight container for up to 2 days. Reheat in a skillet over medium heat or in a toaster oven until warmed through and crisped. Avoid microwaving, as it may make the bread soggy.

FAQs

Can I use leftover turkey for this sandwich?

Yes, leftover roasted or deli-sliced turkey works perfectly.

What can I substitute for Thousand Island dressing?

Russian dressing or a mix of mayo, ketchup, and relish makes a good alternative.

How do I keep the sandwich from getting soggy?

Make sure the sauerkraut is well-drained and don’t overdo the dressing.

Can I make this sandwich ahead of time?

You can prep the sandwiches ahead and grill them when ready to eat for the best texture.

What side dishes go well with this?

Serve with coleslaw, potato chips, pickles, or a light green salad.

Conclusion

This Grilled Turkey Reuben Sandwich is a quick, satisfying, and flavorful twist on a deli classic. Whether you’re looking for a hearty lunch or a comforting dinner, it’s a reliable go-to that combines classic ingredients with a lighter, modern flair. Simple to make and full of flavor, it’s sure to become a favorite in your sandwich rotation.