Why You’ll Love This Recipe
- Smooth bourbon paired with fresh citrus and honey sweetness.
- Fluffy egg white foam creates an elegant, creamy texture.
- Simple ingredients with an impressive cocktail result.
- Customizable sweetness and variations for different tastes.
- Great for springtime sipping or any special occasion.
Ingredients
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ½ oz honey syrup (equal parts honey and warm water mixed)
- 1 egg white (for smooth foam)
- Ice cubes
For Garnish:
- Thin lemon slice
- Drizzle of honey
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make the Honey Syrup:
Mix equal parts honey and warm water until smooth. - Add Ingredients to Shaker:
Combine bourbon, fresh lemon juice, honey syrup, and egg white in a cocktail shaker. - Dry Shake:
Seal and shake vigorously without ice for 15 seconds to froth the egg white. - Shake with Ice:
Add ice cubes, seal, and shake again for 10 seconds to chill the drink. - Strain & Pour:
Strain into a chilled rocks glass, letting the foam settle on top. - Garnish & Serve:
Drizzle honey over the foam and garnish with a thin lemon slice.
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Total Time: 5 minutes
Pro Tips
- Shake without ice first to create maximum froth.
- Use fresh lemon juice for the best flavor.
- Adjust sweetness by adding more honey syrup if desired.
- Swap egg white with aquafaba for a dairy-free, vegan-friendly foam.
- Add bitters drops on top for a fancy swirl and aroma.
Tools You’ll Need
- Cocktail shaker
- Measuring jigger
- Fine mesh strainer (optional, for smoother texture)
- Rocks glass
Substitutions & Variations
- For stronger bourbon flavor, use 2½ oz bourbon.
- Add a splash of orange juice for extra citrus brightness.
Leftovers & Storage
Best enjoyed fresh. If prepping ahead, mix everything except the egg white, then shake fresh when ready.
Conclusion
Your Honey Bunny Bourbon Sour is a deliciously smooth, sweet, and citrusy cocktail topped with luxurious foam. Perfect for impressing guests or relaxing with a refreshing drink. Try it out and enjoy every sip!
Print
Honey Bunny Bourbon Sour
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Low Fat
Description
Honey Bunny Bourbon Sour is a smooth, slightly tart cocktail featuring bourbon, fresh lemon juice, and honey syrup, topped with a frothy egg white foam for a classic and elegant drink.
Ingredients
2 oz bourbon
¾ oz fresh lemon juice
½ oz honey syrup (equal parts honey and warm water mixed)
1 egg white (for smooth foam)
Ice cubes
For Garnish:
Thin lemon slice
Drizzle of honey
Instructions
- Mix equal parts honey and warm water to make honey syrup.
- Combine bourbon, fresh lemon juice, honey syrup, and egg white in a cocktail shaker.
- Seal and shake vigorously without ice for 15 seconds to froth the egg white.
- Add ice cubes, seal, and shake again for 10 seconds to chill the drink.
- Strain into a chilled rocks glass, allowing foam to settle on top.
- Drizzle honey over the foam and garnish with a thin lemon slice.
Notes
Shake without ice first for maximum froth.
Use fresh lemon juice for best flavor.
Adjust sweetness by adding more honey syrup if desired.
Replace egg white with aquafaba for a vegan-friendly option.
Add bitters drops on top for aroma and decoration.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 160
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
