Why You’ll Love This Recipe
This Hot Honey Mango Tajín Margarita is the ultimate drink for anyone who loves a mix of sweetness and spice. The mango purée provides a tropical, creamy base, while the hot honey adds a subtle heat that perfectly complements the tangy lime juice. The Tajín-rimmed glass gives an added layer of spice and flavor, and the dried árbol pepper garnish can be adjusted for your preferred heat level. With its vibrant flavors and a little extra kick, it’s the perfect drink to enjoy at any celebration.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Mango Purée Ingredients:
- 1 cup frozen organic mango chunks
- 1-2 tsp hot honey
- Pinch of chili powder (optional)
Margarita Ingredients:
- 2 oz spirit of your choice
- 1 oz fresh lime juice
- ¾ oz Cointreau (or any other orange liqueur)
- ½ cup mango purée
- 1 cup ice
For the Rim and Garnish:
- Tajín for the rim
- Lime wedge for garnish
- 1 dried árbol pepper
Directions
- Make the Mango Purée: Blend the frozen mango chunks, hot honey, and chili powder (if using) until smooth. If the purée is too thick, add a splash of water or lime juice to adjust the consistency.
- Rim the Glass: Run a lime wedge around the rim of your glass and dip it into Tajín, ensuring the entire rim is coated with the flavorful spice.
- Mix the Margarita:
- For a frozen margarita: Blend the spirit, lime juice, Cointreau, mango purée, and ice until smooth.
- For a shaken margarita: Shake all ingredients (spirit, lime juice, Cointreau, mango purée, and ice) in a cocktail shaker and strain into a Tajín-rimmed glass filled with fresh ice.
- Garnish & Serve: Drizzle some hot honey inside the glass for an extra kick of sweetness. Rinse and deseed the árbol pepper before adding it to the glass for a milder spice or leave the seeds in for a more intense heat. Finish by garnishing with a lime wedge.
Servings and Timing
- Prep time: 5 minutes
- Total time: 10 minutes
- Servings: 1 margarita
Variations
- Extra heat: For a spicier drink, increase the amount of chili powder or hot honey in the mango purée, or leave the seeds in the árbol pepper garnish for more heat.
- Frozen margarita: If you prefer a frozen margarita, blend the ingredients with more ice to create a slushy texture.
- Fruit swap: Experiment with other fruits like strawberries, peaches, or pineapple for a different twist on the classic margarita flavor.
Storage/Reheating
- Storage: This cocktail is best enjoyed fresh, but you can store leftover mango purée in the fridge for up to 2 days. Stir before using.
- Reheating: This drink is meant to be served cold, so reheating is not recommended.
FAQs
1. Can I use fresh mango instead of frozen?
Yes, fresh mango works well in place of frozen mango. You may need to adjust the amount of ice if you’re using fresh mango.
2. What is hot honey, and where can I find it?
Hot honey is honey infused with chili peppers, providing a spicy kick. You can find it at specialty stores or online, or make your own by heating honey with chili peppers.
3. Can I use a different type of spirit?
Yes, you can use any spirit of your choice, such as rum or vodka, depending on your preference.
4. Do I have to use Cointreau?
Cointreau is a popular orange liqueur, but you can substitute it with other options like Triple Sec or Grand Marnier for a similar citrusy flavor.
5. Can I make this drink in advance?
While it’s best enjoyed fresh, you can prepare the mango purée ahead of time and store it in the fridge for up to 2 days. Mix the rest of the ingredients right before serving.
6. How can I adjust the sweetness of the drink?
If you prefer a sweeter drink, you can add more hot honey or a little agave syrup to balance the heat.
7. Can I make this drink non-alcoholic?
Yes, you can make a mocktail version by omitting the spirit and Cointreau, and using a little sparkling water or club soda for some fizz.
8. What is Tajín, and where can I get it?
Tajín is a Mexican seasoning made of chili, lime, and salt. It’s available in most grocery stores, especially in the Latin food aisle.
9. Can I use regular honey instead of hot honey?
You can use regular honey, but to get the spicy kick, add a pinch of cayenne pepper or chili powder to it.
10. How do I make this drink less spicy?
If the drink is too spicy, you can reduce the amount of chili powder or hot honey in the mango purée or deseed the árbol pepper before adding it as a garnish.
Conclusion
The Hot Honey Mango Tajín Margarita is the ultimate balance of sweet, spicy, and tangy flavors. Whether you’re enjoying a relaxing evening or hosting a lively gathering, this margarita will stand out with its vibrant flavors and unique twist. With a refreshing mango base and a subtle heat from the hot honey and chili, it’s the ideal cocktail to sip and savor.
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Hot Honey Mango Tajín Margarita Recipe
- Total Time: 10 minutes
- Yield: 1 margarita
- Diet: Vegetarian
Description
The Hot Honey Mango Tajín Margarita combines the sweetness of mango with a spicy kick of hot honey and a Tajín-rimmed glass. Garnished with a dried árbol pepper, it’s a refreshing, bold cocktail perfect for any occasion.
Ingredients
1 cup frozen organic mango chunks
1–2 tsp hot honey
Pinch of chili powder (optional)
2 oz spirit of your choice
1 oz fresh lime juice
¾ oz Cointreau (or other orange liqueur)
½ cup mango purée
1 cup ice
Tajín for the rim
Lime wedge for garnish
1 dried árbol pepper
Instructions
- Make the Mango Purée: Blend the frozen mango chunks, hot honey, and chili powder (if using) until smooth. If the purée is too thick, add a splash of water or lime juice to adjust the consistency.
- Rim the Glass: Run a lime wedge around the rim of your glass and dip it into Tajín, ensuring the entire rim is coated with the flavorful spice.
- Mix the Margarita: For a frozen margarita, blend the spirit, lime juice, Cointreau, mango purée, and ice until smooth. For a shaken margarita, shake all ingredients in a cocktail shaker and strain into a Tajín-rimmed glass filled with fresh ice.
- Garnish & Serve: Drizzle some hot honey inside the glass for an extra kick of sweetness. Rinse and deseed the árbol pepper before adding it to the glass for a milder spice or leave the seeds in for more intense heat. Finish by garnishing with a lime wedge.
Notes
For extra heat, increase the amount of chili powder or hot honey in the mango purée, or leave the seeds in the árbol pepper garnish for more heat.
If you prefer a frozen margarita, blend the ingredients with more ice to create a slushy texture.
Experiment with different fruits like strawberries, peaches, or pineapple for a unique twist on the classic margarita flavor.
Hot honey can be found at specialty stores or online, or you can make your own by heating honey with chili peppers.
If the drink is too spicy, reduce the amount of chili powder or hot honey in the mango purée or deseed the árbol pepper before adding it as a garnish.
For a non-alcoholic version, omit the spirit and Cointreau, and use sparkling water or club soda for fizz.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending, Shaking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 margarita
- Calories: 200
- Sugar: 22g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
