Korean Steamed Eggs

Why You’ll Love This Recipe

1. Quick and Easy: Ready in under 30 minutes with simple prep and cooking.

2. Comforting Texture: Creamy and fluffy, like a warm custard.

3. Nutritious: Packed with protein and essential nutrients from eggs and broth.

4. Customizable: Easily enhanced with veggies, seafood, or spices.

5. Family-Friendly: Perfect for breakfast, lunch, or dinner.

6. Gluten-Free: Naturally gluten-free with a GF soy sauce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large eggs

• 1 cup water or broth (chicken or vegetable)

• 1 teaspoon soy sauce

• 1 teaspoon sesame oil

• 1 green onion, finely chopped

• Salt to taste

• Optional: diced vegetables (carrots, zucchini), seafood (shrimp, crab), or kimchi

Directions

1. Whisk the Eggs: Beat eggs in a bowl until fully combined.

2. Add Liquid: Slowly whisk in water or broth for a smooth texture.

3. Season: Stir in soy sauce, sesame oil, and salt. Adjust to taste.

4. Strain: For a smoother custard, strain the mixture through a fine-mesh sieve.

5. Prepare Steamer: Bring water to a gentle simmer in a pot. Set up a steamer rack or colander above it.

6. Steam the Eggs: Pour the egg mixture into a heatproof bowl. Steam covered for 15–20 minutes, until set but still jiggly.

7. Garnish: Top with chopped green onions. Optional: drizzle extra sesame oil or sprinkle sesame seeds.

8. Serve: Serve hot with rice, vegetables, or other side dishes.

Servings and Timing

• Servings: 2–3

• Prep Time: 10 minutes

• Cook Time: 15–20 minutes

• Total Time: 25–30 minutes

Variations

• Spicy: Add gochugaru (Korean chili flakes) for heat.

• Seafood: Include shrimp or crab for a richer flavor.

• Vegetarian: Add mushrooms or spinach for a veggie-packed version.

• Cheesy: Top with shredded cheese before steaming.

Storage/Reheating

• Storage: Refrigerate in an airtight container for up to 2 days.

• Freezing: Freeze for up to 2 months. Thaw and reheat gently.

• Reheating: Microwave or steam gently to avoid overcooking.

FAQs

1. Can I make this in the microwave?

Yes, microwave for 4–5 minutes in a heatproof bowl, checking frequently.

2. How do I know when it’s done?

The eggs should be set but slightly jiggly in the center.

3. Can I use milk or cream instead of broth?

Yes, they’ll create a creamier, richer texture.

4. Is this gluten-free?

Yes, just use gluten-free soy sauce.

5. Can I add extra flavorings?

Try garlic, ginger, or onion powder for more depth.

6. Do I need a steamer?

A pot with a rack or a heatproof bowl inside a covered pot works fine.

7. Why strain the eggs?

It ensures a silky, lump-free custard.

8. Can I prepare it ahead of time?

Best fresh, but can be prepped and reheated gently.

9. What should I serve it with?

Great with rice, stir-fried veggies, or as part of a Korean meal.

10. Can I make a large batch?

Yes, just use a larger bowl and increase steaming time slightly.

Conclusion

Korean Steamed Eggs are a beloved dish for good reason—easy to make, versatile, and incredibly comforting. Whether enjoyed solo or as part of a full Korean meal, this simple yet delicious dish brings warmth and satisfaction to the table. Try it today and discover the joy of silky, savory comfort food.

Korean Steamed Eggs

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• Author: Chef Sara
• Total Time: 25–30 minutes
• Yield: 2–3 servings
• Diet: Gluten Free

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Description

Korean Steamed Eggs (Gyeran-jjim) are a silky, savory, and comforting egg custard dish that’s quick, healthy, and easy to make. This Korean classic is full of protein and flavor, with a soft, fluffy texture that pairs perfectly with rice and side dishes. A cozy, gluten-free option ready in under 30 minutes!

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Ingredients

4 large eggs

1 cup water or broth (chicken or vegetable)

1 teaspoon soy sauce

1 teaspoon sesame oil

1 green onion, finely chopped

Salt to taste

Optional add-ins: diced vegetables (carrots, zucchini), seafood (shrimp, crab), kimchi

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Instructions

• In a mixing bowl, beat the eggs until smooth and fully combined.

• Gradually whisk in the water or broth for a consistent texture.

• Stir in soy sauce, sesame oil, and salt to taste.

• For the smoothest result, strain the egg mixture through a fine mesh sieve.

• Bring a pot of water to a gentle simmer and place a steamer rack or heatproof bowl inside.

• Pour the egg mixture into the bowl, cover, and steam for 15–20 minutes, until the eggs are set but still jiggly in the center.

• Garnish with chopped green onions. Optional: drizzle extra sesame oil or sprinkle sesame seeds before serving.

• Serve warm with rice and other Korean side dishes.

Notes

Add gochugaru (Korean chili flakes) for a spicy version.

Seafood like shrimp or crab can elevate the flavor.

Vegetarian additions like mushrooms, spinach, or cheese also work great.

Best served fresh, but leftovers can be gently reheated.

• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Category: Side Dish
• Method: Steaming
• Cuisine: Korean