Lemon Cream Cheese Crescent Rolls Recipe

Why You’ll Love This Recipe

These Lemon Cream Cheese Crescent Rolls are a breeze to make and offer a deliciously satisfying blend of flavors. The combination of tangy cream cheese, fresh lemon zest, and a sweet lemon glaze makes each bite irresistible. Whether served warm at breakfast or as a sweet ending to dinner, they provide the perfect bite of citrusy sweetness with a rich, buttery texture. Ideal for any occasion, they’re quick to prepare and sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (8 oz) crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1/2 tsp vanilla extract
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)
• 1/2 tsp lemon zest (for glaze)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth and well combined.
3. Unroll the crescent roll dough and separate it into 8 triangles. Spread about 1 tablespoon of the lemon cream cheese mixture in the center of each dough triangle.
4. Carefully roll up the dough, starting from the wide edge, to form crescent rolls. Place them on the prepared baking sheet, leaving space between each roll.
5. Bake for 12-15 minutes, or until the rolls are golden brown and puffed up.
6. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
7. Once the rolls are out of the oven, let them cool for 5 minutes before drizzling the lemon glaze over the top of each roll. Serve warm and enjoy!

Servings and Timing

• Prep time: 10 minutes
• Cook time: 12-15 minutes
• Total time: 25 minutes
• Yield: 8 rolls

Variations

• Add more lemon: For a stronger lemon flavor, increase the amount of lemon zest in the cream cheese filling or glaze.
• Berries: Add fresh berries like raspberries or blueberries to the filling for a fruity twist.
• Nutty topping: Sprinkle chopped pecans or almonds on top of the glaze for added crunch and flavor.

Storage/Reheating

• Storage: These rolls are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Reheating: To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. You can also microwave them for about 15-20 seconds for a quicker option.

FAQs

1. Can I make Lemon Cream Cheese Crescent Rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them unbaked for up to 1 day. When ready to serve, bake them as directed.

2. Can I freeze these rolls?

Yes, you can freeze the unbaked rolls for up to 1 month. When ready to bake, let them thaw in the refrigerator overnight and bake as usual.

3. Can I use store-bought glaze instead of making my own?

Yes, if you’re short on time, you can use a pre-made lemon glaze instead of making your own from powdered sugar and lemon juice.

4. What can I substitute for crescent roll dough?

If you prefer a homemade dough, you can use puff pastry or another pre-made dough such as biscuit dough as a substitute for crescent rolls.

5. Can I use a different fruit for the glaze?

Yes, you can use orange juice or lime juice in place of lemon juice for a different flavor profile.

6. How can I make these rolls less sweet?

If you’d like to reduce the sweetness, you can cut back on the sugar in the cream cheese mixture and glaze.

7. Can I add a filling to the rolls?

Yes, feel free to add other ingredients like chocolate chips, chopped fruit, or even a bit of cinnamon to the cream cheese filling for a twist.

8. How do I know when the rolls are fully baked?

The rolls should be golden brown and puffed up. You can also check the internal temperature; it should be around 200°F (93°C).

9. Can I make these rolls dairy-free?

Yes, you can substitute the cream cheese with a dairy-free alternative, and use dairy-free crescent roll dough.

10. Can I double this recipe?

Yes, you can easily double the recipe by using two packages of crescent roll dough and adjusting the filling accordingly.

Conclusion

Lemon Cream Cheese Crescent Rolls are a quick and delicious treat that combines the tangy flavor of lemon with the rich creaminess of cream cheese. These rolls are incredibly versatile and can be enjoyed as a sweet breakfast, a decadent dessert, or a fun snack. With a simple preparation and a light glaze to finish, they are sure to become a favorite in your home.

Lemon Cream Cheese Crescent Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chef Sara
• Total Time: 25 minutes
• Yield: 8 rolls
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Lemon Cream Cheese Crescent Rolls are a delightful sweet treat that combines creamy, tangy lemon cream cheese filling inside buttery, flaky crescent roll dough, finished with a lemon glaze for a citrusy sweetness.

---

Ingredients

1 package (8 oz) crescent roll dough

4 oz cream cheese, softened

1/4 cup granulated sugar

1 tbsp lemon zest

2 tbsp fresh lemon juice

1/2 tsp vanilla extract

1/4 cup powdered sugar (for glaze)

1 tbsp lemon juice (for glaze)

1/2 tsp lemon zest (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth and well combined.
3. Unroll the crescent roll dough and separate it into 8 triangles. Spread about 1 tablespoon of the lemon cream cheese mixture in the center of each dough triangle.
4. Carefully roll up the dough, starting from the wide edge, to form crescent rolls. Place them on the prepared baking sheet, leaving space between each roll.
5. Bake for 12-15 minutes, or until the rolls are golden brown and puffed up.
6. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
7. Once the rolls are out of the oven, let them cool for 5 minutes before drizzling the lemon glaze over the top of each roll. Serve warm and enjoy!

Notes

For a stronger lemon flavor, increase the amount of lemon zest in the cream cheese filling or glaze.

Add fresh berries like raspberries or blueberries to the filling for a fruity twist.

Sprinkle chopped pecans or almonds on top of the glaze for added crunch and flavor.

If you’re short on time, you can use a pre-made lemon glaze instead of making your own from powdered sugar and lemon juice.

You can substitute the cream cheese with a dairy-free alternative, and use dairy-free crescent roll dough to make these rolls dairy-free.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Brunch, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg