Why You’ll Love This Recipe

Simple ingredients: Made with everyday ingredients like chicken, vegetables, and breadcrumbs, this recipe is easy to whip up.
Perfect for family meals: These mini meatloaves are fun to serve and easy to portion out for everyone.
Juicy and tender: The addition of vegetables and a tasty glaze ensures these meatloaves stay moist and flavorful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Meatloaves:

1 tablespoon butter or oil
1 onion, minced
1 celery stalk, minced
2 garlic cloves, minced
1 lb ground chicken (or any other ground meat)
½ cup panko breadcrumbs
¼ cup milk
1 egg
1 tablespoon fresh parsley, minced
¾ – 1 teaspoon salt
⅓ teaspoon ground black pepper

For the Glaze:

⅓ cup ketchup
2 tablespoons barbecue sauce
1 tablespoon soy sauce
1 tablespoon honey

Directions

Preheat the oven: Set your oven to 400°F (200°C).
Sauté vegetables: In a skillet, heat the butter or oil and sauté the minced onion, celery, and garlic until softened and golden. Let the mixture cool slightly.
Prepare breadcrumbs: Place the panko breadcrumbs in a bowl, pour the milk over them, and let them soak for a few minutes until the milk is absorbed.
Mix meatloaf ingredients: In a large bowl, combine the sautéed vegetables, ground chicken, soaked breadcrumbs, egg, parsley, salt, and pepper. Mix until well combined.
Shape meatloaves: Portion the mixture into small meatloaves, about ¼ cup each, and arrange them on a baking sheet.
Bake: Bake the meatloaves uncovered for 15 minutes in the preheated oven.
Make the glaze: While the meatloaves are baking, whisk together the glaze ingredients—ketchup, barbecue sauce, soy sauce, and honey.
Glaze the meatloaves: After 15 minutes of baking, brush the meatloaves with the glaze and bake for another 5-7 minutes until they are fully cooked and the glaze has caramelized.

Servings and Timing

Preparation time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: Makes about 6 mini meatloaves

Variations

Use different ground meat: Feel free to substitute the ground chicken with turkey, beef, or pork depending on your preference.
Add vegetables: Incorporate finely grated zucchini, carrots, or bell peppers into the meat mixture for added nutrition and flavor.
Spicy glaze: For a spicy twist, add a bit of hot sauce or chili flakes to the glaze mixture.

Storage/Reheating

Store leftover mini meatloaves in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or bake them at 350°F for 10-12 minutes until warmed through.

FAQs

Can I make these meatloaves ahead of time?

Yes, you can prepare and assemble the mini meatloaves ahead of time. Store them in the fridge before baking, then bake them when you’re ready to serve.

Can I freeze these mini meatloaves?

Yes, you can freeze the uncooked meatloaves. Wrap them tightly in plastic wrap and foil, then store them in the freezer for up to 3 months. Bake from frozen, adding extra time to the cooking process.

Can I use a different type of breadcrumbs?

Yes, you can use regular breadcrumbs or even crushed crackers if you don’t have panko breadcrumbs.

How do I prevent the meatloaves from being dry?

The key is to use a good amount of vegetables and to soak the breadcrumbs in milk, which helps keep the meatloaves moist. Also, don’t overcook them.

Can I add cheese to the meatloaf mixture?

Yes, you can add shredded cheese to the meat mixture for an extra creamy texture and flavor boost.

Can I use a store-bought glaze?

Absolutely! If you’re short on time, feel free to use a store-bought barbecue sauce or glaze.

What is the best way to serve these mini meatloaves?

These mini meatloaves pair well with mashed potatoes, rice, or a fresh green salad. You can also serve them on a sandwich or in a wrap.

Can I make these meatloaves without a glaze?

Yes, you can skip the glaze if you prefer a more savory meatloaf. They will still be delicious on their own.

Can I use ground beef or turkey instead of chicken?

Yes, you can substitute ground chicken with ground turkey, beef, or pork, depending on your preference.

How do I know when the meatloaves are done?

The meatloaves are done when they reach an internal temperature of 165°F. You can also check if they are no longer pink inside.

Conclusion

Mini Glazed Chicken Meatloaves are a flavorful, family-friendly meal that’s easy to prepare and sure to satisfy. The juicy ground chicken, sautéed vegetables, and sweet and salty glaze create a perfect combination for a comforting dinner. Whether you’re looking for a quick weeknight meal or something to serve at a gathering, this recipe is versatile and delicious.

Mini Glazed Chicken Meatloaves

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Author: Chef Sara
Total Time: 45 minutes
Yield: 6 mini meatloaves

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Description

These Mini Glazed Chicken Meatloaves are a simple yet delicious weeknight meal. Made with ground chicken, aromatic vegetables, and a flavorful sweet and savory glaze, these mini meatloaves are juicy, tender, and satisfying. Perfect for family dinners or meal prepping, they’re easy to make and packed with flavor.

Instructions

Preheat the oven: Set your oven to 400°F (200°C).
Sauté vegetables: In a skillet, heat the butter or oil and sauté the minced onion, celery, and garlic until softened and golden. Let the mixture cool slightly.
Prepare breadcrumbs: Place the panko breadcrumbs in a bowl, pour the milk over them, and let them soak for a few minutes until the milk is absorbed.
Mix meatloaf ingredients: In a large bowl, combine the sautéed vegetables, ground chicken, soaked breadcrumbs, egg, parsley, salt, and pepper. Mix until well combined.
Shape meatloaves: Portion the mixture into small meatloaves (about ¼ cup each) and arrange them on a baking sheet.
Bake: Bake the meatloaves uncovered for 15 minutes in the preheated oven.
Make the glaze: While the meatloaves are baking, whisk together the glaze ingredients—ketchup, barbecue sauce, soy sauce, and honey.
Glaze the meatloaves: After 15 minutes, brush the meatloaves with the glaze and bake for an additional 5-7 minutes until fully cooked and the glaze has caramelized.
Serve: Let the meatloaves cool for a few minutes before serving.

Notes

Vegetable Add-ins: Add finely grated zucchini, carrots, or bell peppers to the meat mixture for extra nutrition and flavor.

Spicy Glaze: For a spicier kick, add hot sauce or chili flakes to the glaze.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner, Comfort Food
Method: Baking
Cuisine: American