This Olive Oil Dip with Warm Bread is a simple yet flavorful appetizer that brings the essence of Mediterranean cuisine to your table. Infused with aromatic herbs, garlic, and extra virgin olive oil, it’s perfect for dipping fresh, crusty bread and enhancing any meal. Whether served as a starter or alongside a main dish, this dip is a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and easy to make in just 5 minutes
- Uses pantry-friendly ingredients
- Pairs perfectly with warm, crusty bread
- Customizable with different herbs, cheeses, or balsamic glaze
- A great appetizer for gatherings or date nights
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Extra virgin olive oil
- Garlic
- Dried basil
- Dried oregano
- Dried rosemary
- Crushed red pepper flakes
- Freshly ground black pepper
- Kosher salt
Directions
- Mix the herbs and spices: In a small bowl, combine the minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt.
- Add olive oil: Pour the extra virgin olive oil over the mixture and stir well.
- Let it sit: Allow the dip to rest for at least 10-15 minutes so the flavors can meld together.
- Serve: Pair with warm, crusty bread such as baguette slices, focaccia, or ciabatta.
- Optional Additions: Top with freshly grated Parmesan cheese or a drizzle of balsamic glaze for extra flavor.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Servings: 4
Variations
- Cheesy Touch: Add grated Parmesan or crumbled feta for a richer taste.
- Citrus Twist: A splash of fresh lemon juice can brighten the flavors.
- Balsamic Infusion: Drizzle balsamic vinegar or balsamic reduction for a sweet contrast.
- Fresh Herbs: Replace dried herbs with fresh ones for a more vibrant taste.
- Spicy Version: Increase the red pepper flakes for extra heat.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Room Temperature: Best enjoyed fresh, but can sit out for a few hours.
- Reheating: No need to reheat, but if the olive oil solidifies in the fridge, let it come to room temperature before serving.
FAQs
Can I make this dip ahead of time?
Yes! The flavors develop even more if made in advance. Just store it in the fridge and bring it to room temperature before serving.
What’s the best bread to serve with this dip?
Crusty bread like baguette, ciabatta, sourdough, or focaccia works best.
Can I use fresh herbs instead of dried?
Absolutely! Use about three times the amount of fresh herbs compared to dried.
Is there a way to make this dip less spicy?
Yes, simply reduce or omit the red pepper flakes.
Can I add more garlic?
Of course! Roasted garlic also makes a delicious addition for a milder, slightly sweet garlic flavor.
Can I store leftovers?
Yes, but it’s best when fresh. Store in the fridge for up to 3 days and bring to room temperature before serving.
What kind of olive oil should I use?
Use extra virgin olive oil for the best flavor and quality.
Can I use this dip for other dishes?
Yes! It makes a great marinade for meats, a drizzle for roasted vegetables, or a dressing for salads.
What’s a good substitute for rosemary?
Thyme or marjoram can be used instead of rosemary.
Can I use flavored olive oil?
Yes! Garlic-infused or herb-infused olive oil can add an extra layer of depth to the dip.
Conclusion
This Olive Oil Dip with Warm Bread is a simple yet sophisticated appetizer that highlights the richness of extra virgin olive oil and aromatic herbs. Whether served as a starter for a dinner party or enjoyed as a quick snack, this dip is sure to impress. Pair it with your favorite bread and optional toppings like Parmesan or balsamic glaze for an unforgettable experience!
Print
Olive Oil Dip with Warm Bread
- Total Time: 5 minutes
- Yield: 4 servings
- Diet: Vegan
Description
This Olive Oil Dip with Warm Bread is a simple yet flavorful appetizer made with garlic, aromatic herbs, and extra virgin olive oil. Perfect for dipping crusty bread, this Mediterranean-inspired dip elevates any meal with its rich, herby flavors. Serve it with baguette slices, focaccia, or ciabatta for an easy crowd-pleaser!
Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp dried rosemary, crushed
- ¼ tsp crushed red pepper flakes
- ¼ tsp freshly ground black pepper
- ¼ tsp kosher salt
Optional Additions:
- Freshly grated Parmesan cheese for extra richness
- Balsamic glaze for a sweet and tangy twist
Instructions
-
Prepare the Dip:
- In a small bowl, combine minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt.
- Pour the extra virgin olive oil over the mixture and stir well.
-
Let It Rest:
- Allow the dip to sit for 10-15 minutes to let the flavors meld together.
-
Serve:
- Enjoy with warm, crusty bread like baguette slices, focaccia, or ciabatta.
- Optionally, sprinkle with Parmesan cheese or drizzle with balsamic glaze for added depth of flavor.
Notes
- For a fresh twist, add chopped fresh herbs like basil or parsley.
- For a citrusy kick, mix in a splash of lemon juice.
- Make it spicy by increasing the red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Mediterranean
