Name: Salisbury Steak Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup mushrooms, finely chopped; 1 large onion, chopped and divided; 1 & 1/2 pounds ground beef; 1 egg; 1/3 cup panko breadcrumbs; 2 tablespoons tomato paste; 2 tablespoons whole grain mustard; 1 teaspoon minced garlic; 1 tablespoon Worcestershire sauce; 1/4 teaspoon liquid smoke (optional); 1 & 1/4 teaspoons kosher salt; 3/4 teaspoon black pepper; 1 teaspoon onion powder; 1 tablespoon oil, for frying; 1 tablespoon butter; 2 & 1/2 cups sliced mushrooms; 1 teaspoon minced garlic; 2 & 1/2 cups beef broth; 2 & 1/2 tablespoons flour; 1 teaspoon whole grain mustard; 1 tablespoon Worcestershire sauce; Parsley, to garnish; Creamy mashed potatoes, to serve

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Why You’ll Love This Recipe

This Salisbury Steak recipe brings together savory, juicy meat patties and a rich mushroom gravy, making it a comforting dish that’s both quick and flavorful. It’s a great weeknight meal that will leave your family asking for seconds. The combination of seasonings and the savory gravy makes it a winner, and it’s so easy to make in just 30 minutes!

Ingredients

For the steaks:

1 cup mushrooms, finely chopped
1 large onion, chopped and divided
1 & 1/2 pounds ground beef
1 egg
1/3 cup panko breadcrumbs
2 tablespoons tomato paste
2 tablespoons whole grain mustard
1 teaspoon minced garlic
1 tablespoon Worcestershire sauce
1/4 teaspoon liquid smoke (optional)
1 & 1/4 teaspoons kosher salt
3/4 teaspoon black pepper
1 teaspoon onion powder
1 tablespoon oil, for frying

For the gravy:

1 tablespoon butter
2 & 1/2 cups sliced mushrooms
1 teaspoon minced garlic
2 & 1/2 cups beef broth
2 & 1/2 tablespoons flour
1 teaspoon whole grain mustard
1 tablespoon Worcestershire sauce
Parsley, to garnish
Creamy Mashed Potatoes, to serve with

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Ingredients:
Chop the onion and mushrooms. Set aside 1/4 cup of the onion for the steak mixture. Finely chop the remaining onion and set aside for the gravy. Slice the mushrooms for the gravy and set aside as well.
Make the Steaks:
In a large bowl, combine the 1/4 cup finely chopped onion, 1 cup finely chopped mushrooms, ground beef, egg, panko breadcrumbs, tomato paste, whole grain mustard, minced garlic, Worcestershire sauce, liquid smoke (if using), kosher salt, black pepper, and onion powder. Use your hands to mix everything together until well combined.
Shape the Patties:
Shape the meat mixture into 6 oval patties.
Cook the Steaks:
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the patties to the skillet, ensuring not to overcrowd them (you may need to cook in batches). Sear the patties for about 2 minutes on each side, until nicely browned. It’s okay if the patties are not fully cooked in the center at this stage. Remove them from the skillet and set aside.
Prepare the Gravy:
In the same skillet, add 1 tablespoon of butter and the sliced mushrooms and onions. Sauté for about 5 minutes until the mushrooms are tender. Add the garlic and sauté for an additional minute.
Make the Gravy:
In a small bowl, whisk together the beef broth and flour until smooth. Slowly add this mixture to the skillet while whisking constantly. Add 1 teaspoon of mustard and 1 tablespoon of Worcestershire sauce. Stir and cook for a couple of minutes until the mixture begins to simmer.
Finish Cooking the Steaks:
Return the cooked steaks to the skillet. Reduce the heat to low and let the steaks simmer in the gravy for about 5 minutes or until they are cooked through and the gravy thickens.
Serve:
Sprinkle with freshly chopped parsley and serve the Salisbury steaks with creamy mashed potatoes for a complete meal.

Servings and timing

Servings: 5
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes

Variations

Mushroom-Free: If you’re not a fan of mushrooms, you can skip the mushrooms in the steaks and gravy and replace them with diced onions or another veggie of choice.
Vegetarian Option: Use plant-based meat for a vegetarian version of this dish.
Spicy Option: If you enjoy some heat, add a pinch of cayenne pepper or chili flakes to the gravy.

Storage/reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat the steaks and gravy in a skillet over low heat until warmed through, or in the microwave for 1–2 minutes.

FAQs

Can I make this ahead of time?

Yes, you can make the steaks and gravy ahead of time and store them in the fridge. Reheat gently before serving.

How do I know when the steaks are fully cooked?

The internal temperature of the steaks should reach 160°F (71°C) when cooked through. You can also cut into one to check if it’s no longer pink in the center.

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative. Just make sure to cook the patties thoroughly, as turkey can dry out more easily than beef.

What if I don’t have Worcestershire sauce?

You can substitute Worcestershire sauce with soy sauce or balsamic vinegar for a similar depth of flavor.

Can I freeze the steaks?

Yes, the cooked patties can be frozen for up to 2 months. Let them cool completely, then wrap them tightly in plastic wrap and foil before freezing. Thaw before reheating.

What other sides go well with Salisbury steak?

Salisbury steak pairs wonderfully with mashed potatoes, rice, steamed vegetables, or a simple green salad.

Conclusion

This Salisbury Steak recipe is quick, comforting, and packed with flavor. The combination of savory beef patties and rich mushroom gravy makes it a family favorite. Whether served with mashed potatoes or your favorite side, it’s the perfect meal to satisfy your comfort food cravings in just 30 minutes.