A hearty and comforting corn chowder made effortlessly in the slow cooker, perfect for a cozy night in. This creamy soup is packed with sweet corn, tender potatoes, and aromatic spices, making it an easy and satisfying meal for any occasion.

Why You’ll Love This Recipe

Effortless Slow Cooker Meal – Just toss the ingredients in and let the slow cooker do the work.
Creamy and Hearty – The perfect balance of rich, velvety broth with chunky potatoes and corn.
Simple Ingredients – Made with pantry staples, yet full of flavor.
Customizable – Easily adjust ingredients for a vegetarian or dairy-free version.
Great for Leftovers – Tastes even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups fresh or frozen corn kernels
1 medium onion, diced
2 medium potatoes, peeled and diced
3 cups chicken or vegetable broth
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons chopped fresh parsley (for garnish)

Directions

1. Prepare the Base

In a slow cooker, combine corn, onion, potatoes, broth, garlic, salt, black pepper, and smoked paprika.
Stir to mix the ingredients evenly.

2. Slow Cook

Cover and cook on low for 6-8 hours, until the potatoes are tender.

3. Make the Roux

In a small saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1-2 minutes, whisking continuously until golden.
Gradually whisk in the heavy cream until smooth and thickened.

4. Finish the Soup

Stir the cream mixture into the slow cooker and mix well.
Cook on high for 30 minutes to allow the flavors to blend.

5. Serve

Ladle into bowls and garnish with fresh parsley.
Serve hot and enjoy!

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings

Variations

Vegetarian-Friendly: Use vegetable broth instead of chicken broth.
Dairy-Free Version: Replace heavy cream with coconut milk and use a dairy-free butter alternative.
Thicker Chowder: Blend part of the soup with an immersion blender before adding the roux.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
Protein Boost: Stir in cooked chicken for extra heartiness.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: Warm on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if needed.

FAQs

1. Can I use canned corn instead of fresh or frozen?

Yes! Just drain and rinse it before adding to the slow cooker.

2. How can I make the soup thicker?

Blend part of the soup or add more flour to the roux.

3. Can I cook this on high instead of low?

Yes, cook on high for 3-4 hours instead of low for 6-8 hours.

4. What can I use instead of heavy cream?

Half-and-half, whole milk, or coconut milk work well as substitutes.

5. Can I make this soup on the stovetop?

Yes! Simmer all ingredients for 30-40 minutes, then add the roux and cook for another 10 minutes.

6. What other vegetables can I add?

Try carrots, celery, or bell peppers for more texture and flavor.

7. Can I use sweet potatoes instead of regular potatoes?

Yes! It adds a slightly sweet and creamy texture.

8. How do I add more protein?

Add cooked shredded chicken.

9. Can I prepare this soup ahead of time?

Yes, the flavors deepen overnight, making it great for meal prep.

10. What pairs well with this chowder?

Serve with crusty bread, biscuits, or a fresh green salad.

Conclusion

Slow Cooker Amish Corn Chowder is the perfect comfort food, combining creamy textures with sweet corn and hearty potatoes. Whether for a family dinner, meal prep, or a cozy night in, this simple slow cooker recipe is sure to be a favorite. Serve it hot with your favorite toppings and enjoy!

Slow Cooker Amish Corn Chowder

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Author: sara
Total Time: 8 hours 15 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

This Slow Cooker Amish Corn Chowder is the perfect comfort food for a cozy night in! Sweet corn, tender potatoes, and a creamy, savory broth come together effortlessly in the slow cooker, making this a rich and hearty dish with minimal effort. Whether you’re looking for a simple weeknight dinner or a warming winter meal, this chowder is sure to satisfy!

Instructions

1️⃣ Prep the Base:

In the slow cooker, combine corn, onion, potatoes, broth, garlic, salt, pepper, and smoked paprika.
Stir well to ensure everything is evenly distributed.

2️⃣ Slow Cook to Perfection:

Cover and cook on LOW for 6-8 hours until the potatoes are fork-tender.

3️⃣ Make the Creamy Roux:

In a small saucepan, melt butter over medium heat.
Stir in flour and cook for 1-2 minutes, stirring constantly (this helps thicken the chowder without lumps).
Gradually whisk in heavy cream until smooth.

4️⃣ Final Touches:

Stir the cream mixture into the slow cooker and mix well.
Switch the heat to HIGH and cook for another 30 minutes to let the flavors meld.

5️⃣ Serve & Enjoy:

Ladle the chowder into bowls and garnish with fresh parsley for a bright, herbal finish.
Serve hot, with crusty bread or biscuits for the ultimate comfort meal!

Notes

✅ Vegetarian-Friendly: Use vegetable broth and swap butter for olive oil if preferred.
✅ Extra Creamy? Stir in ½ cup shredded cheddar at the end for a cheesy twist!
✅ Storage: Leftovers keep up to 3 days in the fridge—just reheat gently on the stove.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Soup, Comfort Food, Slow Cooker Meals
Method: Slow Cooker
Cuisine: Amish-Inspired