Why You’ll Love This Recipe

Imagine a cookie with a perfect balance of sweetness and spice, soft on the inside with a slight crispiness on the outside. These churro cookies offer all the best features of a churro—warm cinnamon, a soft texture, and the perfect sweetness—all in a delightful cookie form. The flavor is comforting, the texture is irresistible, and they are quick to make, making this recipe a must-try for churro lovers!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsalted butter, softened
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Baking soda
Cinnamon
Nutmeg
Salt

Directions

Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream butter and sugars: In a large bowl, beat the softened butter with both granulated sugar and brown sugar until light and fluffy.
Add eggs and vanilla: Beat in eggs one at a time and then add the vanilla extract.
Mix dry ingredients: In a separate bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg. Gradually add to the wet mixture and stir until just combined.
Form cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them apart.
Bake: Bake for 10–12 minutes until edges are golden.
Coat in cinnamon sugar: While warm, roll each cookie in a cinnamon-sugar mixture.
Serve: Let cool slightly and enjoy!

Servings and Timing

Servings: 24 cookies
Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: 25–30 minutes

Variations

Add chocolate chips: For a chocolaty twist, fold in some chocolate chips.
Dairy-free version: Substitute butter with coconut oil or vegan butter.
Spicy churro cookies: Add a pinch of cayenne pepper to the cinnamon-sugar coating for a subtle kick.

Storage/Reheating

Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Reheating: Warm in the microwave for 5-10 seconds for a fresh, soft cookie.

FAQs

Can I make these cookies in advance?

Yes, you can prepare the dough ahead of time and refrigerate for up to 2 days before baking.

Can I freeze churro cookie dough?

Yes, freeze the dough balls on a baking sheet for 1-2 hours, then transfer to a ziplock bag for storage. Bake directly from the freezer, adding a few extra minutes to the baking time.

Can I use salted butter?

It’s best to use unsalted butter to control the saltiness, but you can use salted butter if needed—just reduce the salt in the recipe.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough before baking if the dough feels too soft.

What if I don’t have nutmeg?

You can skip the nutmeg or substitute it with a pinch of allspice for a slightly different flavor.

Can I double this recipe?

Yes, you can easily double the recipe to make a larger batch.

How do I make these cookies extra chewy?

Make sure not to overbake the cookies. The softer they are when you take them out of the oven, the chewier they will be.

What can I use instead of vanilla extract?

You can use almond extract for a different flavor profile or simply omit it if you don’t have it on hand.

Can I adjust the cinnamon sugar ratio?

Yes, feel free to add more or less cinnamon and sugar according to your preference.

What makes churro cookies different from regular cookies?

The combination of cinnamon and nutmeg, along with the cinnamon-sugar coating, gives these cookies a distinct churro-like flavor and texture.

Conclusion

Soft and Chewy Cinnamon Sugar Churro Cookies are the perfect way to enjoy the flavor of churros in a cookie form. With a warm, chewy texture and a sweet cinnamon-sugar coating, these cookies will surely become a new favorite in your baking repertoire. Simple to make and wonderfully delicious, they’re perfect for sharing with friends and family or enjoying on your own!

Soft and Chewy Cinnamon Sugar Churro Cookies

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Author: Chef Sara
Total Time: 25–30 minutes
Yield: 24 cookies
Diet: Vegetarian

Print Recipe

Description

Soft and Chewy Cinnamon Sugar Churro Cookies bring the delicious flavor of churros into a soft, chewy cookie form. With a perfect balance of sweetness and spice, these cookies are coated in cinnamon sugar and have a warm, comforting flavor that will satisfy your cravings. Easy to make and perfect for any occasion!

Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugars:
- In a large bowl, beat the softened butter with both granulated sugar and brown sugar until light and fluffy.
Add Eggs and Vanilla:
- Beat in 1 egg one at a time, then add vanilla extract and mix well.
Mix Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Form Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them apart.
Bake:
- Bake for 10–12 minutes or until the edges of the cookies are golden brown.
Coat in Cinnamon Sugar:
- While warm, roll each cookie in the cinnamon-sugar mixture until fully coated.
Serve:
- Let the cookies cool slightly, then serve and enjoy!

Notes

Chocolate Chip Version: Add chocolate chips to the dough for a chocolatey twist.

Dairy-Free Option: Substitute the butter with coconut oil or vegan butter.

Spicy Churro Cookies: Add a pinch of cayenne pepper to the cinnamon-sugar coating for a spicy kick.

Storage: Store cookies in an airtight container at room temperature for up to 5 days.

Reheating: Warm in the microwave for 5-10 seconds to refresh the cookies.

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Category: Dessert / Cookies
Method: Baking
Cuisine: American / Spanish-Inspired