Name: Southern Charm Pecan Pie Lasagna
Prep time: PT-484757H42M2S
Total time: 4 h 20 min
Cuisine: Southern
Ingredients: For the Crust:; 2 cups graham crackers, crushed; ½ cup unsalted butter, melted; For the Cream Cheese Layer:; 8 oz cream cheese, softened; 1 cup brown sugar; 1 teaspoon vanilla extract; 2 cups whipped topping; For the Topping:; 1 cup chopped pecans; ½ cup caramel sauce (for drizzling)

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Why You’ll Love Southern Charm Pecan Pie Lasagna

This dessert is the perfect blend of ease and indulgence. It’s quick to make, requires no baking, and can be prepared ahead of time, making it ideal for busy holiday preparations or casual dinner parties. The layers of creamy cheesecake-like filling, crunchy pecans, and sweet caramel drizzle come together to create a mouthwatering combination that’s simply irresistible. The best part? It’s customizable to suit your tastes and dietary needs, so everyone can enjoy it.

Ingredients

Graham crackers
Butter (melted)
Cream cheese (softened)
Whipped topping
Brown sugar
Vanilla extract
Chopped pecans
Caramel sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: In a medium bowl, combine crushed graham crackers and melted butter. Stir until the texture resembles wet sand. Press the graham cracker mixture into the bottom of a 9×13-inch dish and refrigerate to set.
Make the cream cheese layer: In another bowl, beat softened cream cheese until smooth. Add brown sugar and vanilla extract, and mix until fluffy. Gently fold in the whipped topping until fully combined.
Assemble the lasagna: Spread the cream cheese mixture evenly over the chilled graham cracker crust. Top with chopped pecans, gently pressing them into the filling. Drizzle caramel sauce over the top.
Chill: Refrigerate the lasagna for at least 4 hours (overnight is even better) to allow the layers to set and the flavors to meld.
Serve: Before serving, add a swirl of whipped topping and a sprinkle of chopped pecans or more caramel drizzle if desired.

Servings and Timing

Servings: 12
Prep Time: 20 minutes
Chill Time: 4 hours (overnight recommended)
Total Time: 4 hours 20 minutes

Variations

Add chocolate: Sprinkle mini chocolate chips between the layers or drizzle chocolate syrup over the top for a richer flavor.
Bourbon twist: Add a splash of bourbon to the cream cheese mixture to give it a Southern flair.
Different nuts: If you prefer, you can substitute the pecans with walnuts for a slightly different flavor.
Lighter version: Use low-fat cream cheese or whipped topping to reduce the calories without sacrificing flavor.

Storage/Reheating

Store the leftover Pecan Pie Lasagna in the refrigerator for up to 4–5 days. Make sure it is tightly covered to maintain its freshness. This dessert is best served cold, so there is no need to reheat it.

FAQs

Can I use a store-bought crust?

Yes, you can use a store-bought graham cracker crust if you’re in a hurry. Just make sure it fits the size of your 9×13-inch dish.

Can I make this dessert ahead of time?

Absolutely! In fact, the dessert tastes even better the next day after it has had time to chill and set.

Can I use different nuts instead of pecans?

Yes, walnuts are a great alternative, though pecans are traditional for this Southern-inspired dessert.

Can I freeze this dessert?

Yes, you can freeze it. Wrap tightly and freeze for up to one month. Thaw in the refrigerator before serving.

How do I toast pecans?

To toast pecans, spread them on a baking sheet and bake at 350°F for 5-7 minutes, watching carefully to avoid burning them.

Can I use homemade whipped cream instead of whipped topping?

Definitely! You can make your own whipped cream by whipping heavy cream with a little sugar and vanilla until soft peaks form.

Is this recipe kid-friendly?

Yes, this dessert is sweet and creamy, making it perfect for kids. Plus, it’s easy to serve in individual portions.

What can I serve with this lasagna?

Serve it with a scoop of vanilla ice cream or a side of fresh fruit to balance the richness of the dessert.

How can I make this dessert less sweet?

You can reduce the amount of brown sugar or use unsweetened whipped topping to cut down on the sweetness.

What size dish is best for this recipe?

A 9×13-inch dish works best for this dessert, allowing for even layers and plenty of servings.

Conclusion

Southern Charm Pecan Pie Lasagna is a showstopping dessert that combines the rich flavors of pecan pie with the smooth, creamy textures of lasagna. It’s simple to make, versatile enough to customize, and guaranteed to impress at any occasion. Whether you’re hosting a holiday gathering or just looking for a special treat, this dessert will quickly become a favorite in your recipe collection. Enjoy the decadent layers of sweetness and crunch, and let this delightful dish take center stage at your next event.

Southern Charm Pecan Pie Lasagna

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Author: Chef Sara
Total Time: 4 hours 20 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Southern Charm Pecan Pie Lasagna is a decadent dessert combining the richness of pecan pie with the creamy texture of lasagna. With a buttery graham cracker crust, smooth cream cheese filling, and a caramel drizzle, this no-bake dessert is perfect for any occasion. Customizable and easy to make, it’s a crowd-pleasing treat that’s sure to impress.

Instructions

Prepare the Crust:
- In a medium bowl, combine crushed graham crackers and melted butter. Stir until the mixture resembles wet sand.
- Press the graham cracker mixture evenly into the bottom of a 9×13-inch dish and refrigerate to set for at least 30 minutes.
Make the Cream Cheese Layer:
- In a separate bowl, beat the softened cream cheese until smooth.
- Add brown sugar and vanilla extract, and mix until fluffy.
- Gently fold in the whipped topping until fully combined.
Assemble the Lasagna:
- Spread the cream cheese mixture evenly over the chilled graham cracker crust.
- Top with chopped pecans, gently pressing them into the filling.
- Drizzle caramel sauce over the top.
Chill the Lasagna:
- Refrigerate for at least 4 hours (overnight is recommended) to allow the layers to set and the flavors to meld.
Serve:
- Before serving, add a swirl of whipped topping and a sprinkle of chopped pecans, or drizzle with more caramel sauce for an extra touch of sweetness.