Name: Southern-Style Honey Butter Cornbread Poppers
Prep time: 10 min
Cook time: PT-484995H21M57S
Total time: 30 min
Cuisine: Southern American
Ingredients: Cornmeal; All-purpose flour; Baking powder; Salt; Sugar; Milk; Eggs; Butter (melted); Honey

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Why You’ll Love This Recipe

These poppers offer incredible versatility, working for everything from casual dinners to festive BBQs. They’re budget-friendly, quick and easy to make, highly customizable with add-ins like jalapeños or cheese, and guaranteed to please a crowd with their irresistible sweet and buttery flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cornmeal
all-purpose flour
baking powder
salt
sugar
milk
eggs
butter
honey

Directions

Preheat your oven to 375°F.
Grease a muffin tin or line it with paper liners.
In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, beat the eggs, then add milk, melted butter, and honey.
Combine the wet ingredients with the dry ingredients, stirring until just combined.
Spoon the batter into the muffin tin, filling each cup about 3/4 full.
Bake for 15–20 minutes, until a toothpick inserted into the center comes out clean.
Drizzle the poppers with additional honey immediately after baking.
Serve warm and enjoy.

Servings and timing

This recipe makes approximately 24 poppers. Preparation time is about 10 minutes, and baking time is 15–20 minutes, totaling around 30 minutes from start to finish.

Variations

Spicy: Add diced jalapeños to the batter for a kick.
Savorybacon.: Mix in shredded cheddar cheese or crumbled bacon.
Sweet twist: Drizzle with cinnamon sugar post-baking for an extra treat.
Gluten-free: Substitute with a gluten-free flour blend.

Storage/reheating

Store the poppers in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months. To reheat, warm them in the oven at 350°F for 5-10 minutes or microwave for 20-30 seconds until heated through.

FAQs

How can I make these cornbread poppers gluten-free?

You can use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.

Can I substitute the honey with another sweetener?

Yes, maple syrup or agave nectar are great alternatives.

How should I store leftover poppers?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it overnight before baking.

How do I reheat the poppers?

Reheat them in a 350°F oven for 5–10 minutes or microwave for 20–30 seconds.

Can I add cheese to the batter?

Absolutely! Adding shredded cheddar or pepper jack cheese gives a delicious savory twist.

Can I use a different type of cornmeal?

Yes, fine or medium-ground cornmeal can be used based on your texture preference.

Can I freeze the unbaked dough?

Yes, freeze scooped batter in a muffin tin, then transfer to a freezer-safe bag; bake directly from frozen, adding a few minutes to the bake time.

How can I make them more decadent?

Drizzle with extra honey or a sprinkle of cinnamon sugar after baking for extra flavor.

What’s the best way to serve these at a party?

Serve warm with a side of extra honey or butter for dipping.

Conclusion

Southern-Style Honey Butter Cornbread Poppers are the ultimate bite-sized comfort food—easy to make, endlessly customizable, and sure to win over any crowd. Whether you serve them with a hearty meal or as a stand-alone snack, they’re guaranteed to bring a sweet, buttery taste of the South to your table.