Why You’ll Love This Recipe

No Baking Required: A perfect make-ahead dessert that keeps your kitchen cool.
Kid-Friendly Favorite: Loved by all ages and fun to prepare with the family.
Rich and Creamy: Layers of pudding, whipped topping, and crushed Oreos are absolutely irresistible.
Perfect for Parties: Makes a big batch, great for serving a crowd.
Customizable: You can mix in gummy worms for a dirt-and-worms theme or add extra toppings for variety.

Ingredients

1 box chocolate fudge cake mix (plus ingredients listed on the box like water, eggs, and oil)
2 packages instant chocolate pudding mix
4 cups milk (for pudding)
1 container whipped topping (like Cool Whip)
1 package Oreo cookies, crushed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bake the Cake Base:

Prepare and bake the chocolate fudge cake according to the instructions on the box.
Let it cool completely.

2. Prepare the Pudding:

In a large bowl, mix the chocolate pudding with milk until smooth and thickened.

3. Crush the Oreos:

Place Oreos in a sealed bag and crush them using a rolling pin or food processor.

4. Assemble the Dirt Pie:

Crumble the cooled cake and layer it in the bottom of a 9×13-inch pan.
Pour the chocolate pudding over the cake layer.
Spread whipped topping evenly over the pudding.
Sprinkle crushed Oreos generously on top to create the “dirt” layer.

5. Chill:

Refrigerate the pie for at least 2 hours before serving for best texture and flavor.

Servings and Timing

Total Time: 3 hours (including chill time)
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Servings: 12-16 servings

Variations

Gummy Worms: Add gummy worms on top for a classic “dirt and worms” effect.
Peanut Butter Twist: Add a layer of peanut butter or peanut butter chips.
Minty Fresh: Mix crushed mint Oreos or peppermint extract into the pudding.

Storage/Reheating

Storage: Keep covered in the refrigerator for up to 4 days.
Freezing: Not recommended due to texture changes with whipped topping.

FAQs

Can I make this dessert ahead of time?

Yes, it’s best made a few hours in advance to allow the layers to set.

Can I use homemade whipped cream?

Absolutely! Fresh whipped cream can be used instead of store-bought topping.

Do I have to bake a cake first?

Some versions use just pudding and Oreos, but this recipe adds a cake base for extra richness.

Can I make this gluten-free?

Use a gluten-free cake mix and gluten-free chocolate sandwich cookies.

How do I crush the Oreos easily?

Place them in a resealable bag and roll over them with a rolling pin or pulse in a food processor.

Conclusion

The Most Addicting Oreo Dirt Pie is a luscious, layered dessert that’s as fun to make as it is to eat. With chocolate cake, pudding, whipped topping, and crushed Oreos, this no-fuss treat is a guaranteed crowd-pleaser. Whether for a birthday, potluck, or casual get-together, this dessert will have everyone coming back for seconds.

The Most Addicting Oreo Dirt Pie

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Author: Chef Sara
Total Time: 3 hours
Yield: 12–16 servings
Diet: Vegetarian

Print Recipe

Description

The Most Addicting Oreo Dirt Pie is a no-bake dessert layered with rich chocolate cake, creamy pudding, fluffy whipped topping, and a generous sprinkle of crushed Oreos. This crowd-pleasing, kid-friendly treat is easy to prepare and perfect for potlucks, parties, or any time you crave a decadent chocolate dessert. Customize it with fun toppings like gummy worms or a peanut butter twist!

Ingredients

1 box chocolate fudge cake mix (plus ingredients listed on the box: eggs, oil, and water)

2 packages instant chocolate pudding mix

4 cups cold milk

1 container whipped topping (e.g., Cool Whip)

1 package Oreo cookies, crushed

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Instructions

Bake the Cake Base:
Prepare and bake the chocolate fudge cake as directed on the box. Let it cool completely.
Make the Pudding:
In a large bowl, whisk together pudding mix and cold milk until smooth and thickened. Let it set for a few minutes.
Crush the Oreos:
Place Oreos in a zip-top bag and crush using a rolling pin, or pulse in a food processor.
Assemble the Dirt Pie:
- Crumble the cooled cake and spread it evenly in the bottom of a 9×13-inch pan.
- Layer the chocolate pudding over the cake.
- Spread whipped topping on top of the pudding.
- Sprinkle the crushed Oreos over the whipped topping to form the “dirt” layer.
Chill:
Cover and refrigerate for at least 2 hours before serving.

Notes

Add Gummy Worms: For a classic dirt-and-worms look.

Peanut Butter Twist: Add a swirl of peanut butter or peanut butter chips between layers.

Mint Variation: Use mint Oreos or a dash of peppermint extract in the pudding.

Prep Time: 30 minutes
Cook Time: 30 minutes (cake)
Category: Dessert
Method: No-Bake (with baked cake base)
Cuisine: American