Why You’ll Love This Recipe

Moist and Flavorful: The tartness of Granny Smith apples paired with the crunch of pecans creates a perfect texture contrast.
Rich Caramel Glaze: The buttery caramel glaze enhances the cake’s flavors, making every bite irresistible.
Perfect for Fall: This cake brings the best of autumn flavors to your table with minimal effort.
A Showstopper: The glossy caramel glaze makes it a visually stunning dessert for gatherings.

Ingredients

Cooking oil
Granulated sugar
Brown sugar
Eggs
All-purpose flour
Baking soda
Cinnamon
Salt
Vanilla extract
Granny Smith apples
Chopped pecans
Butter
Whole milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 325°F (163°C). Grease and flour your tube or loaf pan.
In a large bowl, whisk together the oil, granulated sugar, and eggs until smooth.
In a separate bowl, sift together flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in vanilla extract, chopped apples, and pecans.
Pour the batter into the prepared pan and bake for 1 hour. Test with a toothpick at 50 minutes—if it comes out clean, the cake is done.
For the caramel glaze, melt butter in a pan, add brown sugar and milk, and bring to a boil. Let it simmer for 10 minutes, then stir until thickened.
Drizzle the glaze over the cooled cake.

Servings and Timing

Servings: 10-12 slices
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Gluten-Free: Substitute with a gluten-free flour blend.
Add Spices: Try adding nutmeg or allspice for more depth of flavor.
Fruit Swap: Use pears instead of apples for a slightly different texture and taste.

Storage/Reheating

Storage: Keep the cake in an airtight container at room temperature for up to 3 days.
Freezing: Wrap the cake tightly in plastic and foil, freeze for up to 2 months, and thaw before serving.
Reheating: Warm slices in the microwave for 10-15 seconds.

FAQs

1. Can I use a different type of apple?

Yes, while Granny Smith apples are ideal, you can use Honeycrisp or Fuji apples for a sweeter taste.

2. How do I prevent the glaze from hardening too much?

Make sure to drizzle the glaze while the cake is still warm to prevent it from hardening.

3. Can I make this cake ahead of time?

Yes, you can prepare it a day in advance and store it in an airtight container.

4. How do I know when the cake is done?

A toothpick inserted into the center should come out clean when the cake is fully baked.

5. Can I substitute the pecans with another nut?

Yes, walnuts or almonds can be used as a substitute for pecans.

6. Can I add frosting instead of glaze?

You can use cream cheese frosting if you prefer, but the caramel glaze adds a unique flavor that pairs perfectly with the cake.

7. How thick should the glaze be?

The glaze should be thick but pourable; it should coat the back of a spoon.

8. Can I make this cake in a bundt pan?

Yes, a bundt pan will work, but adjust the baking time as it may take a little longer.

9. Is this cake suitable for freezing?

Yes, it freezes well. Just wrap tightly and store in the freezer for up to 2 months.

10. Can I reduce the sugar in this recipe?

You can reduce the sugar slightly, but keep in mind that it may affect the texture and sweetness of the cake.

Conclusion

This Apple Pecan Cake with Caramel Glaze is the perfect dessert for any autumn celebration or a cozy night in. The combination of tart apples, crunchy pecans, and smooth caramel makes every bite a delightful experience. Whether you’re hosting a gathering or just treating yourself, this cake will surely become a favorite.

Apple Pecan Cake With Caramel Glaze

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Author: Chef Sara
Total Time: 1 hour 15 minutes
Yield: 10-12 slices
Diet: Vegetarian

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Description

This Apple Pecan Cake with Caramel Glaze is the perfect autumn dessert, blending tart Granny Smith apples, crunchy pecans, and a rich caramel glaze. Moist, flavorful, and easy to make, it’s an ideal treat for fall gatherings or cozy nights at home. With its stunning appearance and irresistible taste, this cake is sure to become a favorite.

Instructions

Preheat your oven to 325°F (163°C) and grease and flour a tube or loaf pan.
In a large bowl, whisk together oil, granulated sugar, and eggs until smooth.
In another bowl, sift together flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in vanilla extract, chopped apples, and pecans.
Pour the batter into the prepared pan and bake for 1 hour, checking with a toothpick after 50 minutes to ensure it’s done.
For the caramel glaze: Melt butter in a pan, add brown sugar and milk, and bring to a boil. Let it simmer for 10 minutes, stirring until thickened.
Drizzle the glaze over the cooled cake.

Notes

Gluten-Free: Substitute with a gluten-free flour blend.
Fruit Swap: Use pears instead of apples for a different texture and taste.
Storage: Store the cake in an airtight container for up to 3 days at room temperature, or freeze for up to 2 months.
Reheating: Warm individual slices in the microwave for 10-15 seconds.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American