Why You’ll Love This Recipe
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Quick & Easy: Ready in just 30 minutes with minimal prep.
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Healthier Choice: Made with lean turkey and baked instead of fried.
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Versatile: Great as an appetizer or served with rice or noodles for a full meal.
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Meal Prep Friendly: Perfect for storing and enjoying throughout the week.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Meatballs:
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Ground turkey
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Panko breadcrumbs
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Garlic (minced)
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Green onions (chopped)
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Egg
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Sesame oil
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Soy sauce (low sodium)
For the Sauce:
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Hoisin sauce
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Soy sauce (low sodium)
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Water
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Sesame oil
Directions
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Preheat Oven: Preheat to 400°F (200°C).
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Make Meatball Mixture: In a bowl, mix turkey, breadcrumbs, garlic, green onions, egg, sesame oil, and soy sauce until just combined.
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Shape Meatballs: Form into 12 equal meatballs and place on a greased baking sheet.
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Bake: Bake for 15 minutes, flipping halfway through.
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Make Sauce: While meatballs bake, mix hoisin sauce, soy sauce, water, and sesame oil in a bowl.
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Coat Meatballs: Toss cooked meatballs in the sauce until evenly coated.
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Serve: Garnish with sesame seeds and green onions if desired. Serve alone or over rice or noodles.
Servings and Timing
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Servings: 4
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Preparation Time: 10 minutes
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Cooking Time: 15–20 minutes
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Total Time: 30 minutes
Variations
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Spicy Kick: Add sriracha or chili flakes to the sauce.
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Protein Options: Substitute ground chicken or beef.
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Make it Gluten-Free: Use gluten-free soy sauce and breadcrumbs.
Storage/Reheating
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Storage: Store in the fridge in an airtight container for up to 4 days.
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Reheating: Reheat in the microwave or sauté briefly in a pan.
FAQs
Can I freeze these meatballs?
Yes! Freeze baked meatballs (without sauce) for up to 3 months. Thaw and toss in fresh sauce when ready.
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken works well and yields a similar texture.
Can I make this dish ahead?
Yes, prep the meatballs and sauce separately. Store and combine just before serving.
Conclusion
Asian Turkey Meatballs are a perfect blend of sweet, savory, and umami flavors wrapped into a quick, wholesome dish. Whether served as an appetizer or part of a meal, they’re bound to become a staple in your recipe rotation.
Asian Turkey Meatballs
- Total Time: 30 minutes
- Yield: 4 servings
Description
These Asian Turkey Meatballs are a quick, healthy, and flavorful option for weeknight dinners or party appetizers. Made with lean ground turkey and coated in a sweet and savory hoisin-soy glaze, they’re baked to perfection for a juicy, delicious bite every time. Perfect for meal prep, these meatballs are versatile, easy to make, and a lighter alternative to traditional fried options.
Ingredients
For the Meatballs:
1 lb ground turkey
1/2 cup panko breadcrumbs
2 cloves garlic, minced
2 green onions, chopped
1 egg
1 tsp sesame oil
1 tbsp low sodium soy sauce
For the Sauce:
1/4 cup hoisin sauce
2 tbsp low sodium soy sauce
2 tbsp water
1 tsp sesame oil
Instructions
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Preheat Oven: Preheat to 400°F (200°C). Grease a baking sheet or line with parchment paper.
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Mix Meatball Ingredients: In a large bowl, combine ground turkey, breadcrumbs, garlic, green onions, egg, sesame oil, and soy sauce. Mix just until combined.
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Shape Meatballs: Form the mixture into 12 evenly-sized meatballs and arrange on the prepared baking sheet.
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Bake: Bake for 15–20 minutes, flipping halfway through, until golden and cooked through.
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Make the Sauce: In a small bowl, stir together hoisin sauce, soy sauce, water, and sesame oil.
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Coat the Meatballs: Once baked, toss the meatballs in the sauce until fully coated.
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Serve: Garnish with sesame seeds and extra green onions if desired. Serve as-is or over rice or noodles.
Notes
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Add Heat: Mix in sriracha or red pepper flakes to the sauce for a spicy version.
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Make Ahead: Meatballs and sauce can be made in advance and stored separately.
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Gluten-Free Option: Use gluten-free soy sauce and breadcrumbs.
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Protein Swap: Substitute with ground chicken or lean ground beef if preferred.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
